Forget everything you think you know about sponge cake. Kam Hing has the best in the city. Get 'em warm for just $.70. Disclaimer: you'll house four or five of these bad boys in one sitting. อ่านเพิ่มเติม
Alidoro's newest pastry the Donnoli (connoli+donut) is available for $4 at the midtown location. The donut portion is dusted with powdered sugar, and the filling is ricotta cheese and cream. อ่านเพิ่มเติม
The Russian Tea Room remains a special place. Check out their afternoon tea over the weekend, which comes in regular, gluten free, and vegetarian. อ่านเพิ่มเติม
A new artisanal donut shop has just opened inside the famous Westside Highway car wash. It will offer cake-style donuts made by a Belshaw Adamatic Donut Robut, yes a robot. Try the the halva donut. อ่านเพิ่มเติม
Check out recently opened Cow & Clover, serving up neighborhood comfort food. Fall dishes include wood fired delicata squash with almonds, ruby grapefruit & dandelion. Order the Williamsburg cocktail. อ่านเพิ่มเติม
Meet the Burrata French Toast. It's made up of burrata (cheese) on a buttered, battered slice of thick-cut toast, with a deep crimson sauce composed of blueberries and oranges. อ่านเพิ่มเติม
At Bushwick's Okiway, an inventive izakaya that opened last week, okonomiyaki, the fun pancakes, are the name of the game. Think of it like IHOP meets Burger King—only actually good. อ่านเพิ่มเติม
The theme at this restaurant under the High Line is, roughly: spring break on the Amalfi coast in 1989. Santina offers terrific grilled fish dishes, as well as some very good vegetable-based pastas. อ่านเพิ่มเติม