Liam Nee

"Best of Boston 2016: Doughnuts 🍩 :: Varieties like cookies and cream, “everything” bagel, and sesame sriracha; head baker Anna Roine’s golden base is more pillowy pastry than fried dough."

"Best of Boston 2016: Clam Shack 🐚 :: Chase it with a few buttery stuffies, then order another round in time to catch the sun setting over the outstretched masts of boats docked in the bay."

"Best of Boston 2016: Chowder, Clam 🐚 :: Just-viscous-enough lunch-menu chowder showcasing plump clams and tender Yukon Gold cubes."

"Best of Boston 2016: Chocolates 🍫 :: Truffles are filled w/ Cabot-butter caramel, chocolate-covered pretzels are dusted w/ Atlantic Saltworks sea salt, & peanut butter cups are pure perfection."

"Best of Boston 2016: Burgers 🍔 :: Each patty is sandwiched between a just-squishy-enough brioche bun & crispy fried onion strings, house-made ketchup, & a mantle of molten Vermont cave-aged cheddar."

"Best of Boston 2016: Bread Bakery 🍞 :: Apricot-studded pain de seigle? Black-sesame sticks basted with garlic-herb butter? Arrive early if you’re looking for something special."