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This new restaurant offers all tasty sorts of lobster chitarra, or -- if you want some Quebec in there -- Quebec lamb steak with white wine and garlic. Great food that doesn’t overcompensate อ่านเพิ่มเติม
![Société des arts technologiques [SAT] is one of สถานที่ที่บันทึกไว้ของ Angelito.](https://fastly.4sqi.net/img/general/699x268/1pMtdqwDzGTGNBnTbWSGnCaKVPOJLT-WEkyiD0w4Uqc.jpg)
Well over 100 privately imported wines & champagnes; some great appetizers, including a pork confit, beef carpaccio, a foie gras parfait & excellent daily specials for mains. Excellent bar menu also. อ่านเพิ่มเติม
A Franco-Japanese fusion restaurant serving steamed fish infused with sake, a port-reduction filet mignon or a miso duck. We still don't get the concept, but we like the offbeat protein arrangements. อ่านเพิ่มเติม
Begin with a selection of caviar, starting from $25/ounce up to $150/ounce. Then move on to the surf 'n' turf, which KGP rescues from its '70s rep and returns to glory.
Located on the 8th floor of the Hotel Place d’Armes, this two-floor, outdoor lounge offers an epic drink menu along with a great view-from-the-top of Montreal. อ่านเพิ่มเติม
The menu is just a short list of meat dishes cooked on a rotisserie: beef brisket, a Guédille (all-dressed hot dog bun) with your choice of meat, & a hot chicken-style pork sandwich.
Un chef/proprio attentionné aux fourneaux + sa blonde qui nous conseille ses vins avec amour = on est comme chez les amis. Une vingtaine de places, des tartes aux homards & du veau de lait...
While they make jackets, shirts & jeans, Dom Rebel’s specialty is the sort of handmade, luxury T-shirt that devotees are willing to pay a lot for. This week they will be unveiling their new line. อ่านเพิ่มเติม
