Kate Lee

"Half spicy lamb meatball and half clam pizza ($6.50) during happy hour!"

"Favorite pizzas: clam and the wild mushroom. Octopus carpaccio was probably the freshest appetizer I've ever eaten. Tartufo is the perfect chocolate dessert."

"Try different beers: they have good ones on draft. The half charcuterie plate and pork rillettes are great appetizers. The menu changes seasonally. Prepare to share plates. Save room for dessert."

"Breakfast comes with a bread course: rosemary popovers are one of the two you get offered every morning. Homemade breakfasts and happy hour make for a great getaway."

"Jeanine's cake is by far one of the most delicious cakes. Yellow layer cake with berries and buttercream and cream cheese frosting with streusel."

"The honeycakes are awesome!"