"There's always something different at their Slider Night on Wednesdays. For $3, you can get really non-traditional sliders, like Mexican-style braised pig skin or baby goat." Chef Kevin Gillespie อ่านเพิ่มเติม
"This dish is AWESOME! This bread is made with house-cured salami and stellar cheese. If you can't finish it or want another order, take it home and warm it up!" Chef Ford Fry อ่านเพิ่มเติม
