Order the fried chicken and make sure you get it spicy! You won't be sweating bullets don't worry, it's a nice slow medium burn.
The curry laksa has a generous amount of seafood toppings and an amazing thick saucy broth.
Nem cuon pork sausage spring roll is similar to Brodard's in SoCal. They add the crunchy fried rice paper inside! In picture we already ate most of it haha.
The southern scramble has sausage and egg over a biscuit and topped with gravy. Delicious!!
The bun bo hue (#22 spicy beef noodle soup) might be the best I've had in the city so far!
The curry beef short rib and the sea bass are my favorite here! Consistently delicious.
