Sandwiches. Great breakfast and lunch spot on the second level at the Adolphus Hotel. Right outside they do a British High Tea. When head concierge here, I roomed the Queen of England at this hotel.
best pork in town. also amazing greek potatoes. and don't forget your wine as it is BYOB
The Chocolate Cream pie is prepared so well, it almost looks too good to taste...but you'll cave, they all do.
Their margaritas are strong, and they have good happy hour prices. Love their chips, salsa and bean dip. Perfect for a patio happy hour (when it's not a million degrees in Dallas!).
Dean Fearing's eponymous bastion of fancified Southern cuisine is (very politely, very gently) slap-yo-mama good. [Eater 38 Member]
Graham Dodds had a fantastic run as Bolsa's executive chef, and we're excited to see what Jeff Harris does with the organic-friendly, locally sourced Oak Cliff restaurant. [Eater 38 Member]
Tim Love takes pioneer-inspired home cooking to another level, nay, another planet, with Lonesome Dove, where the roasted garlic-stuffed tenderloin will change your life, pardner. [Eater 38 Member]
Recently voted the best restaurant in Fort Worth by the Fort Worth Weekly, Saint Emilion's been serving classic French cuisine to Cowtown for 25 years. [Eater 38 Member]
A curated craft beer selection. Hangover-curing migas and pancakes. Oh, and did we mention it's all 100% vegan? [Eater 38 Member]
The Woottens don't call their place the Garden Cafe for nothing: they've been growing the ingredients for their home-style cooking right out in the back yard for years and years. [Eater 38 Member]
A restaurant dedicated to sweet, sweet (and savory, savory) fluffy pastries, Rise No. 1 also serves magnifique salads and classic French entrees. [Eater 38 Member]
Ask for Sara she is awesome and will take great care of you. Calamari is good so is the Miso Salmon.
Kent Rathbun is an excellent creative and generous Chef! Love how he opens his home to serve groups. Wonderful art - the place, the food, the delivery. อ่านเพิ่มเติม
May be the best sandwich I've ever had (French ham, cheese, butter). Even Texas Monthly has written about them. The rustic tart is on the top 3 desserts I've had. Amazing food - worth a drive out.
This Oak Lawn bistro is not only a scene, but also a local ingredient hotspot with a constantly evolving menu. [Eater 38 Member]
At this CBD (stands for Central Business District) restaurant in the Joule Htl, the big plate entrées start at $15 up to $25 (it’s Texas Cuisine). "The First on Main" replaces Charlie Palmer's soon.
I love this restaurant and especially some of my friends who work here. The view and food? Unbeatable. Call me if you need in..am pretty sure I can help you. @kurtwvs 214.810.6239
