Amanda Kludt

"I would eat the chicken salad here every day of my life if I could. Perfectly roasted chicken over grains and yogurt with a big side of greens."

"Anthony now, Anthony forever."

"One of the few casual restaurants that uses super pricey Zalto glasses for all wine pours (not just expensive bottles). So opt for wine instead of cocktails and pity the poor dishwashers."

"The Bagna Cauda is super fun to share. It's just a board of vegetables (raw and cooked), a soft egg, and amazing anchovy dipping sauce kept warm above a candle."

"Make a fire if it's cold, and don't forget to sign the guest book."

"Get the things in the jars."