851รูปภาพ
เมนู
Keiki Menu 1Lunch Menu 18Banquet Menu 8Dinner Menu 22
Keiki Menu
kids 10 & under
Lunch & Dinner
all items come with choice of rice, fries, or fresh fruit
13
1/4 lb. USDA choice beef, cheddar cheese
Fresh Fish & Chips
17
Battered, fried crisp, tartar sauce
Teriyaki Chicken
14
Grilled all-natural chicken breast, teriyaki glaze
Fried Chicken
14
Crispy all-natural chicken strips, panko breaded, ranch dipping sauce
Mac & Cheese
11
Freshly cooked pasta, housemade cheddar cheese sauce
Lunch Menu
Lunch 11:00am- 4pm
Pupus
Ahi Poke & Avocado Stack*
23
Soy-ginger dressed tuna, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips
Ahi Sashimi*
25
Limited Availability. Local line caught #1 ahi, shredded cabbage, pickled ginger, wasabi, shoyu
Coconut Shrimp
21
Cider honey mustard sauce
Kalua Pork Lettuce Wraps
19.5
Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro
Macadamia Nut Crusted Calamari
19.5
House made cocktail sauce
Fire Roasted Vegetable Dip*
17.5
Puree of tomatoes, roasted squash, bell pepper, garlic, served chilled with Surfing Goat cheese & herb grilled flatbread
Salads
Kimo's Classic Caesar
11
Romaine, hand-grated parmesan, focaccia croutons
Chilled Shrimp & Crab Salad
27
Jumbo shrimp, lump crab meat, mixed greens, champagne-basil vinaigrette, avocado, hard boiled egg, pickled cucumber, rainbow radish, tomato
Fresh Fish
It's what made Kimo's famous
Fish Tacos
25
Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips
Kimo's Baked
27
Roasted basil, lemon & garlic glaze, macaroni salad, jasmine rice
Fish 'N' Chips
27
Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw
Fish Sandwich
23
Fire grilled, Waipoli Farms lettuce, vine ripened tomatoes, house made tartar sauce, brioche bun
Homemade Burgers*
A proprietary blend of CAB chuck, short rib, & top sirloin ground daily at Kimo's. 1/2 lb., served with French fries on a brioche bun, gluten free bun available. Substitute a Lahaina made "Moku Roots" vegan taro patty or an all natural chicken breast upon request
Kimo's Klassic
21
Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing
Da Hawaiian
21
Grilled pineapple, red onion, swiss cheese, teriyaki sauce, shredded lettuce, tomatoes
Paniolo "Hawaiian Cowboy"
23
Applewood smoked bacon, grilled onions, BBQ sauce, shredded lettuce, tomatoes
Front Street Favorites
Sloppy Jack
19
Slow roasted Duroc pork, crunchy apple cider slaw, BBQ sauce, brioche bun
"Broke Da Mouth" Plate Lunch
27
A luau combo of all natural teriyaki chicken, Duroc pork ribs, jasmine rice, macaroni salad
Desserts
The Original Hula Pie
14
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Mango Pono Pie** ^
12
Hana breadfruit inspired, Hawaii grown mango, nut crust, topped Maui honey, Kula strawberries & mint. Gluten, sugar & dairy free
Wine & Beverages
On Tap
Beers On Tap
Kimo's proudly uses the 29º Blizzard Draft System
Bikini Blonde Lager
8.5
Pau Hana Pilsner
8.5
Lava Man Red Ale
8.5
Bud Light
7.5
Big Swell Ipa
8.5
Longboard Island Lager
8.5
Talk Story Pale Ale
8.5
Seltzers & Ciders
Ace Pineapple Cider
8
Maui Brewing Seltzer
7.5
Seasonal flavors available
Ace Guava Cider
8
Juneshine Hard Kombucha
8
Seasonal flavors available
Wine By the Glass
Poema | Brut L Cava, Spain
11
Mont Gravet | Rosé of Cinsault | Pays D'oc, France
12
Bollini | Pinot Grigio | Vigneti Delle Dolomiti, Italy
13
Mohua | Sauvignon Blanc | Marlborough, Nz
11.5
Chamisal | Chardonnay | San Luis | Obispo Coast
11
Rombauer | Chardonnay | Carneros
10
Lioco | Pinot Noir | Mendocino County
17
Robert Hall | Merlot | Paso Robles
13
Daou | Cabernet Sauvignon | Paso Robles
18
Lokelani | Sparkling Rosé | Maui, Hawaii
14
Stolpman 'Love You Bunches' | Rosé of Gsm | Santa Barbara County
9.5
Selbach 'Ahi' | Riesling | Mosel, Germany
17
Morgan | Sauvignon Blanc | Arroyo Seco
13
Tyler | Chardonnay | Santa Barbara County
9.5
Head High | Pinot Noir | Sonoma County
13.5
Joel Gott 'Palisades' | Red Blend | California
13
Cape D'or | Cabernet Sauvignon | South Africa
18
Cocktails
Kimo's Mai Tai
15
Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum
Hand Crafted Creations
Kimo's Grog
13
Locally made organic Ocean Vodka, ginger beer, ginger syrup, garnished with lime & fresh mint
Lahaina Lemonade
14
Citrus vodka, raspberry liqueur, fresh lemonade, splash of cranberry
Lava Flow
15
Our classic Piña Colada with strawberry purée
Tropical Itch
14
Passion fruit, vodka, orange curacao, dash of bitters, topped with a dark rum float
Aliʻi Mai Tai
17
Maui's Kula Toasted Coconut & Dark rums, fresh orange, passion, pineapple & guava juices
Paʻina Punch
18
Hendrick's gin, passion fruit juice, blue curacao, dash of bitters
Pog Or Mango Cocktail
15
100% locally grown fruit juice slushie, choice of vodka, tequila or rum
Front Street Margarita
18
Maui Ocean Organic vodka, mango, fresh lemon, Grand Marnier
Zero Proof
Pog Or Mango Slushie
5
Valley Isle Kombucha
7
Locally made, seasonal flavors available
Bottles
Reds
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
66
Twomey | Pinot Noir | Anderson Valley
105
Domaine Serene 'Evenstad Reserve | Pinot Noir | Dundee Hills, Or
125
Madfish | Shiraz | South Australia
44
The Prisoner | Red Blend | Napa Valley
79
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
56
Canvasback By Duckhorn | Cabernet Sauvignon | Red Mountain, Wa
78
Orin Swift 'Papillon' | Cabernet Sauvignon | Napa Valley
110
Nickel & Nickel | Cabernet Sauvignon | Napa Valley
175
Domaine Drouhin | Pinot Noir | Willamette Valley, Or
80
Kistler | Pinot Noir | Russian River Valley
115
Bedrock 'Old Vine' | Zinfandel | California
58
K Vintners 'Motor City Kitty' | Syrah | Yakima Valley, Wa
76
Jonata 'Todos' | Red Blend | Ballard Canyon
85
Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley, Wa
52
Frank Family | Cabernet Sauvignon | Napa Valley
85
Silver Oak | Cabernet Sauvignon | Alexander Valley
120
Sparkling
Fratelli Cosmo | Prosecco | Italy
48
Taittinger 'La Francaise' | Brut | Champagne | France
120
Schramsberg | Blanc De Blancs Brut | North Coast
115
Whites
Ferrari-Carano | Fumé Blanc | Sonoma County
32
Merry Edwards | Sauvignon Blanc | Russian River Valley
74
Foxen | Chenin Blanc | Santa Maria Valley
48
Stuhlmuller 'Estate' | Chardonnay | Alexander Valley
62
Zd | Chardonnay | California
72
Far Niente | Chardonnay | Napa Valley
94
Cade | Sauvignon Blanc | Napa Valley
36
Kings Ridge | Pinot Gris | Willamette Valley, Oregon
44
Lioco | Chardonnay | Sonoma County
56
Brocard 'Vau De Vey' | Chardonnay | Chablis 1Er Cru, France
70
The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
82
Matthiasson | Rosé | California
58
Banquet Menu
Lunch Events: 11am to 1pm reservation times (20 guest minimum) . Dinner Events: 4pm-5pm reservation times (20 guest minimum) . Please inquire with a banquet coordinator for additional time offerings, food and beverage minimum required. Food and beverage minimums may apply for flexible time frames, and semi-private seating
Event Menus
Lunch
Plated 1
$37++. 20 Guest minimum. Choice of
Fish & Chips
Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw
Chicken Caesar Salad
Romaine, hand-grated parmesan, focaccia croutons, all natural teriyaki chicken
Kimo's Klassic Burger
Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing
Hula Pie
Plated 2
$63 ++. 20 Guest minimum. Choice of: Kimo's Klassic Burger, Kimo's Baked Fish, Broke da Mouth, Hula Pie
Coconut Shrimp
Crunchy shrimp, cider honey mustard
Kimo's Klassic Burger
Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing
Broke Da Mouth
A luau combo of all natural teriyaki chicken & Duroc pork ribs
Caesar Salad
Romaine, hand-grated Parmesan, sourdough croutons
Kimo's Baked Fish
Roasted basil, lemon & garlic glaze
Hula Pie
Plated Dinner
Plated 1
$70 ++. 20 Guest minimum, 70 guest maximum. Choice of: Baked Kimo's Style, Koloa Pork Ribs & Teriyaki Chicken, Prime Rib, Hula Pie
Caesar Salad
Romaine, hand-grated Parmesan, sourdough croutons
Koloa Pork Ribs & Teriyaki Chicken
Compart Family Farms Duroc pork, slow cooked, plum BBQ sauce, grilled all-natural chicken breast, citrus slaw, smashed potatoes
Hula Pie
Baked Kimo's Style
Garlic, lemon & sweet basil roasted, herbed jasmine rice
Prime Rib
The finest Double R Ranch 12 oz. prime rib, house made au jus, horseradish sour cream, mashed potatoes
Plated 2
$92 ++. 20 Guest minimum, 70 guest maximum. Choice of: Parmesan Crusted Fresh Fish, Filet Mignon, Koloa Pork Ribs & Teriyaki Chicken, Hula Pie
Coconut Shrimp
Crunchy shrimp, cider honey mustard
Parmesan Crusted Fresh Fish
Herbed panko, lemon beurre blanc, capers, fresh locally sourced vegetables
Koloa Pork Ribs & Teriyaki Chicken
Compart Family Farms Duroc pork, slow cooked, plum BBQ sauce, grilled all-natural chicken breast, citrus slaw, smashed potatoes
Calamari
Crisp calamari strips, house made cocktail sauce
Filet Mignon
USDA center cut filet, carrot puree, chimichurri, fingerling potatoes, locally grown vegetables
Hula Pie
Terms & Conditions
The following terms and conditions are in place to ensure the best possible experience for your event at Kimo's
Menu Selection
Groups of 20 or more are required to select one of our banquet event menus. For banquets with plated menus, advanced entrée selection is not necessary. Your guests may make their selection during the event. `Ohana style menus are served on platters, for self-serve famil y style, progressive meals. Each item on the `Ohana style menu will be served to your guests. Notification of any guests with dietary restrictions as soon as possible is appreciated
Attendance Guarantees
Final guest count must be given no later than 72 hours prior to your event. If no final count is received by this deadline, your tentative count will become your final guaranteed count. If the actual number of guests is less than the final guarantee, you will still be charged for the final guest count. If the number of guests is more than you guaranteed, we will do the best to accommodate but will not be able to promise it will be an easy fix
Deposit and Contracts
We require a deposit and signed contract to secure your event date and time. The deposit is $20 per guest. The deposit may be processed through credit card (please call us in order to process 808-633-2054) , or sent in the form of a check to Kimo's and mailed to: Kimo's Maui; c/o Banquets/Events 845 Front Street, Ste. A Lahaina, HI 96761 s
Cancellations
Deposits are 100% refundable if event is canceled at least (1) week prior to the date of the event
Our Guarantee to You
In the event that the restaurant cannot perform according to th e signed contract due to circumstances beyond its control, all deposits will be applied to future date agreed upon by the restaurant and client, not to exceed one year and one month of the original date
Beverage Selection
We do not offer corkage for our banquet events. We offer a great selection of wine, please ask our Banquet Coordinator for a full wine list. We charge for all drinks based on consumption. Beverage selection is required 14 days prior to your event (hosted/partial hosted/not hosted) . If you do not indicate your hosted drink selection, we will assume that you will be hosting all beverages for your event. For events that do not have a hosted beverage service, all non-hosted beverages will be presented on a single separate check per table
Food and Beverage Limitations
Food and beverage prices are subject to change at any time, and without notice. Food (with the exclusion of cakes) , liquor, beer, and wine must be purchased from the restaurant only. Cakes may be brought in on the day of the event; a $2 per person cake cutting fee will apply
Billing and Payments
All events are subject to one master bill. A service charge, cu rrently 22% of the total food, beverage, and fee revenue (plus all applicable taxes) , will be added to all charg es. Included as part of the service charge is gratuity (currently 20% of total food and beverage revenue) , that is pai d directly to the food and beverage service staff. The remainder of the service charge is retained by the restaura nt to cover non-itemized costs of coordinating and running the event. Final payment is due at the conclusion of your event. We accept cash, and the following credit cards – Visa, Mastercard, American Express, Discover, and Diner's Club or JCB
Conduct and Damages
One person must be identified as the 'contact person' for the e vent. The person signing the contract agrees to assume responsibility for any damages or loss on the premises, from the time guests enter the restaurant until the time all guests have left the restaurant. Additionally, this person will be held responsible for the conduct of their guests. We must act in accordance with Maui County and Hawaii State Liquor Laws which means that we are not allowed to 'knowingly permit any person under the influ ence of liquor or any disorderly person to be or remain in or at the restaurant'. Kimo's restaurant reserve the right to refuse to serve alcohol to any guest. The person signing the contract, agrees to pay Kimo's for any and all damages arising from the occupancy and use of the restaurant for the event including any contractors, guests, and any person (s) present for the event. Payment for such damages shall be due immediately for lost or damaged p roperty left in the restaurant before, during, or following the event. Any damages or injuries claimed by the per son signing the contract and/or attendees at the event that are not reported within 72 hours of the conclusion o f the event shall be waived
Dinner Menu
Pupus
Coconut Shrimp
21
Crunchy shrimp, cider honey mustard dip
Kalua Pork Lettuce Wraps
19.5
Luau style shredded pork, butter leaf lettuce, BBQ plum sauce, pickled red onions, cilantro
Fire Roasted Vegetable Dip*
17.5
Puree of vine-ripened tomatoes, roasted squash, bell pepper & garlic, served chilled with Maui's Surfing Goat Dairy cheese & herb grilled flatbread
Sashimi*
25
Limited Availability. Local line caught #1 ahi, shredded cabbage, pickled ginger, wasabi, shoyu
Ahi Poke & Avocado Stack*
23
Soy-ginger dressed tuna, Maui onion, avocado, Maui's Surfing Goat Dairy cheese, tortilla strips
Fisherman's Chowder
14
Homemade New England style, local fish, clams, bacon, focaccia croutons, fresh herbs
Macadamia Nut Calamari
19.5
Crisp calamari strips, house made cocktail sauce
Salads
Caesar
11
Romaine, hand-grated Parmesan, focaccia croutons
Roasted Beet*
13
Mixed greens, arugula, Surfing Goat cheese, macadamia nuts, champagne-basil vinaigrette
Fresh Fish & Seafood
The fresh Hawaiian fish we serve are available according to their season in keeping with Hawaiian fishing traditions and respect for the ocean. Your server will explain which fish are available and the chef's recommended preparation:
Baked "Kimo's Style"
36
Garlic, lemon & sweet basil roasted, herbed jasmine rice
Garlic Shrimp Pappardelle
29
Lahaina handmade pasta, kale, blistered tomatoes, capers, herbs, white wine cream, parmesan
Chilled Shrimp & Crab Salad
27
Jumbo shrimp, lump crab meat, mixed greens, champagne-basil vinaigrette, avocado, hard boiled egg, pickled cucumber, rainbow radish, tomato
Fish Tacos
25
Citrus herb grilled, pico de gallo, queso fresco, roasted tomatillo aioli, tortilla strips
Tristan Lobster Tails
69
Two quarter pound tails, tarragon citrus glaze, prized for its delicate flavor & sustainability
Fish 'N' Chips
27
Maui Brewing Co. Bikini Blonde Lager battered, house made tartar sauce, crunchy apple cider coleslaw
Sesame Crusted Ahi*
43
Pan seared rare, Asian slaw, Korean aioli, soy ginger butter sauce
Kimo's Favorites
Prime Rib*
44
(while it lasts) The finest Double R Ranch prime rib, house made au jus, horseradish sour cream, mashed potatoes
Parmesan Crusted Fresh Fish
39
Herbed panko, lemon beurre blanc, capers, fresh locally sourced vegetables
Steaks & Island Favorites
Our passion for quality starts with buying Wayne Farms all natural chicken & Compart Family Farms Duroc pork
Filet Mignon*
54
Double R Ranch center cut filet, chimichurri, mashed potatoes, locally grown vegetable
Kimo's Klassic Cheeseburger*
21
CAB beef handground daily, cheddar cheese, tomatoes, shredded iceberg, maui island dressing
Koloa Pork Ribs
35
Compart Family Farms Duroc pork, plum BBQ sauce, slaw & fries
Wild Mushroom & Spinach Ravioli
27
Vegan raviolis, fire roasted tomatoes, roasted beets & seasonal vegetables, basil & macadamia nuts, garlic chardonnay broth
Add to Your Entrée
Coconut Shrimp
13
1/4 Lb. Tristan Lobster Tail
27
Dessert
Kimo's Original Hula Pie
14
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Mango Pono Pie
12
Hana breadfruit inspired, Hawaii grown mango, nut crust, topped Maui honey, Kula strawberries & mint. Gluten, sugar & dairy free
Keiki
kids 12 & under, all items come with choice of rice, fries, or fresh fruit
Cheeseburger*
13
1/4 lb. USDA choice beef, cheddar cheese
Fresh Fish & Chips
17
Battered, fried crisp, tartar sauce
Teriyaki Chicken
14
Grilled all natural chicken breast, teriyaki glaze
Fried Chicken
14
Crispy all-natural chicken strips, panko breaded, ranch dipping sauce
Mac & Cheese
11
Freshly cooked pasta, housemade cheddar cheese sauce
Wine & Beverages
On Tap
Beers On Tap
Kimo's proudly uses the 29º Blizzard Draft System
Bikini Blonde Lager
8.5
Pau Hana Pilsner
8.5
Lava Man Red Ale
8.5
Bud Light
7.5
Big Swell Ipa
8.5
Longboard Island Lager
8.5
Talk Story Pale Ale
8.5
Seltzers & Ciders
Ace Pineapple Cider
8
Maui Brewing Seltze
7.5
Seasonal flavors available
Ace Guava Cider
8
Juneshine Hard Kombucha
8
Seasonal flavors available
Wine By the Glass
Mionetto | Prosecco | Italy
11
Coppola "Sofia" Rosé | Monterey County
12
Raymond 'R Collection' Chardonnay | California
13
Nobilo | Sauvignon Blanc | Marlborough, New Zealand
11.5
Selbach "Ahi" Riesling | Mosel, Germany
11
Line 39 Pinot Noir | California
10
Alexana "Terroir Series" Pinot Noir | Oregon
17
Obsidian Ridge | Cabernet Sauvignon | Red Hills, Lake Country
18
Lokelani | Sparkling Rosé | Maui, Hawaii
14
Line 39 Chardonnay | California
9.5
Stuhlmuller 'Estate' Chardonnay | Alexander Valley
17
St. Supery | Sauvignon Blanc | Napa Valley
13
Alverdi | Pinot Grigio | Italy
9.5
Hahn "Slh" Pinot Noir | California
13.5
Charles Smith "Substance" Cabernet Sauvignon | Columbia Valley, Washington
13
Cocktails
Kimo's Mai Tai
15
Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum
Hand Crafted Creations
Kimo's Grog
13
Locally made organic Ocean Vodka, ginger beer, ginger syrup, garnished with lime & fresh mint
Ali'i Mai Tai
17
Maui's Kula Toasted Coconut & Dark rums, fresh orange, passion, pineapple & guava juices
Tropical Classics
Lahaina Lemonade
13
Citrus vodka, raspberry liqueur, fresh lemonade, splash of cranberry
Lava Flow
13
Blended pineapple juice, coconut, strawberries & rum
Pina Colada
13
Blended pineapple juice, coconut syrup & light rum
Island Exotics
Tropical Itch
14
Passion fruit, vodka, orange curacao, dash of bitters, topped with a dark rum float
Wicked Wahine
14
Malibu coconut rum, Midori, pineapple, cranberry, dark rum float
Front Street Margarita
15
Tres Generations Anejo tequila, Cointreau triple sec liqueur, house made sweet & sour, li hing mui powder rim
Zero Proof
Fresh Lemonade
5
Valley Isle Kombucha
7
Locally made, seasonal flavors available
Bottles
Sparkling
Gruet | Brut | New Mexico
48
Veuve Clicquot 'Yellow Label' Brut, Reims | France
115
Whites
Ferrari Carano | Fume Blanc | Napa Valley
32
Kim Crawford | Sauvignon Blanc | Marlborough, New Zealand
46
Santa Margherita | Pinot Grigio | Alto Adige, Italy
59
Brocard 'Vau De Vey' Premiere Cru Chablis | France
70
Far Niente | Chardonnay | Napa Valley
94
Acrobat | Pinot Gris | Oregon
36
Butter | Chardonnay | California
46
Cade | Sauvignon Blanc | Napa Valley
69
Rombauer | Chardonnay | Carneros
79
Reds
Madfish | Shiraz | Western Australia
38
Pulenta 'La Flor' Malbec | Mendoza, Argentina
44
Meiomi | Pinot Noir | California
53
Justin | Cabernet Sauvignon | Paso Robles
58
The Prisoner | Napa Valley
79
Frank Family | Cabernet Sauvignon | Napa Valley
85
Silver Oak | Cabernet Sauvignon | Alexander Valley
120
Charles Smith "Velvet Devil" Merlot I Columbia Valley, Wa
42
Hess Collection 'Artezin' | Mendocino County
40
Dashe | Zinfandel | Dry Creek
54
Canvasback By Duckhorn | Cabernet Sauvignon | Red Mountain, Wa
78
Domaine Drouhin | Pinot Noir | Willamette Valley, Or
80
Domaine Serene 'Evenstad Reserve' Pinot Noir Willamette Valley, Or
99
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