Owner/Chef Cris is vegan, and created a Vietnamese/Mexican mashup menu with vegan and non-vegan options. Try the cheesy corn and the pho-rito!
Light-years ahead of the old one in terms of ambience. Fresh decor and more cheerful service, with all your favorite Outback menu items. Food quality seems better and management is more supportive.
Wing combos are a good value and feed several people. Pick a mix of flavors so everyone gets their favorite. Mine's the Lemon Pepper!
Huge dog park with separate areas for small & large dogs, water fountains, and agility structures. Very well maintained. Don't forget to be a responsible pet parent, and clean up after your dog!
Build your own sandwich or choose from favorites like the Lone Star with roast beef, turkey, and ham. Eat at a picnic table or take it home. Support local businesses!
