Josh Anderson

"Inventive Japanese cuisine. The soba is excellent, as is the tempura."

"New flavors every month- all highly unique. They encourage you to try as much as you want. Probably the most satisfying ice cream experience I’ve ever had."

"Roast pork buns are delicious."

"Woefully understaffed on Thursday night. Line did not move for minutes on end. Absurd wait."

"The French onion soup is out of this world. Best I have ever had. No hyperbole."

"Highly recommend the tasting menu, it was absolutely inspired. If I had to recommend one dish, it would be the fattoush (you might be skeptical because it's a salad, but truly, it's other-worldly)."