Joe

"Tan-tan ramen, too good to be true"

"Foie gras, premium cured ham, and the buffalo heart (this one is a bit salty) are my favorite, next time I would try the beef tongue, must be good"

"Their giant clam with garlic and vermicelli is great, and if you guys wanna have the authentic taste of lobster, could def try the steam lobster with garlic and vermicelli"