John Pierce: This place is great. I had the “Cured Salmon” and Bagel Board appetizer. This meal was well prepared and tasty. My only complaint was that the salmon was “cured” so much, it was almost non-existent.
John Pierce: Lovely, cozy Italian restaurant. Flavorful Italian foods prepared with care and attention to detail. Try the Lobster bisque, or the Lobster ravioli. We also had the excellent hCalamari and pasta dish.
John Pierce: The French Dip Prime Rib beef sandwich is excellent. Ribs and Hawaiian Ribeye are also excellent. Baked potato and fresh artichokes (if available) are fantastic. Great service and drinks.