New Orleans 2018 Itinerary

Jeremy Fisher: Karaoke 7 nights a week. Fun

Jeremy Fisher: The Friday lunch is one of the best dining experiences anywhere. Arrive at 11:30 to get a table in the downstairs dining room

IFC: New Orleans: Open all night, but most people don't stumble in until 4-5 AM... rumor has it, if you show up naked, you drink free. -IFC Viewer

Bon Appetit Magazine: Order the dishes that come with pork. That could mean everything from crispy pig tails or pig's knuckles smothered in spicy ginger sauce, or charred pork shoulder steak with a ton of herbs. อ่านเพิ่มเติม

Jeremy Fisher: The world's best fried chicken. Also, butter beans and corn bread. Dooky Chase's chicken isn't even in the same universe

Eater: Saturday pig roasts, an awesome bar list of boozy boba teas, live music, & happy hour specials means an experience that can range from banh mi & beer to an epic 5-course tasting menu.[Eater 38 Member] อ่านเพิ่มเติม

Jeremy Fisher: Delicious beignets. Go late-night to avoid the line

Bon Appetit Magazine: Josephine Estelle's raison d'être is the pastas; no fewer than eight different ones are made in house, including the standout mafalde (squiggly ribbons) with "Maw Maw's" gravy. อ่านเพิ่มเติม

Jeremy Fisher: Magic. Come with a group and arrive before 7pm to get seats outside by the stage. Order a couple bottles of wine, some cheese, and small plates to share, and settle in for the night

Jeremy Fisher: Firecracker shrimp po boy is pretty perfect. If you want to be a pro, go off-menu and order a catfish po boy done firecracker-style

Gambit New Orleans: Gambit's Best of New Orleans 2013: Best new restaurant อ่านเพิ่มเติม

Bon Appetit Magazine: Go here for an out-of-this-world New Orleans lunch from chef-genius Mason Hereford and his crazily skilled cooks. Hereford and Co. channel their considerable talents into reinvented nostalgic classics อ่านเพิ่มเติม

Marigny9: Once you've tasted his goat salumi, you'll never forget it. Former Cleaver & Co alum, Kris Doll gets to show his "chops" in this, his own venture.

Eater: A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]

Travel + Leisure: This 30-year-old shop is famous for French bread and Asian sweets, but don’t miss the beef soups with rice noodles, such as spicy hu tieu sate and pho dac biet. More Vietnamese in NOLA tandl.me/Vaq8mE