Contigo's beer garden, craft cocktails and locally sourced, inventive food from Chef Andrew Wiseheart embody everything that's key to a great Austin restaurant right this second. [Eater 38 Member]
Chef Ned Elliott's inventive seasonal cuisine and wife Jodi's stellar desserts make this neighborhood spot a winner. Also a great for brunch. [Eater 38 Member]
If you're craving matzoh ball soup, a Reuben, a bagel with cream cheese and lox--this is where you want to be. Cheese blintzes or cinnamon crumb cake satisfy a sweet tooth. [Eater 38 Member]
Outstanding kebabs and hummus, but really everything is great. Try the mantoo (meat-stuffed dumplings) or kadu (pumpkin smothered in yogurt and meat sauce). [Eater 38 Member]
