Jeffrey

"Can't miss with the "Committed Jew" - cream cheese, onions, salmon, and dill - on a perfectly tender Jerusalem bagel."

"Prosciutto di Parma: 24-month-aged prosciutto. “Along with the prosciutto comes fresh mozzarella, fresh tomatoes, extra virgin olive oil,” says Ssam Bar’s Max Ng."

"Berkshire Pork Katsu Sando: Only 10 are made a day; “The tender Berkshire pork is panko-crusted and fried. It’s served with bulldog sauce [Japanese Worcestershire], side of pickles, and potato salad."

"Tuna Panini All’Olio With Marinated Artichokes: a savory selection: chopped, briny artichokes and chunky canned Italian tuna on tender olive oil-infused rolls. “They’re slider-size petite," order 2."

"The Mujadara: The falafel-like Lebanese vegetarian pita is stuffed with warm seasoned lentils (instead of fried ground chickpeas), iceberg lettuce, tomato slices, and a swath of tahini."

"Chicken Cutlet Parmigiano Hero: “Tomato, mozzarella, and pecorino on a roll with freshly breaded, fried chicken cutlets. Why is it so good? It’s the flavors. The sauce. The chicken.”"