Jeff Bowlin

"Great little shop! WiFi password is "americano"."

"The charsiu tan tan ramen is amazing. The pork is basically porchetta... you can even see the marks from the strings in the fat rind. Portions are incredibly generous. One of my top three ramens."

"The immigration line is terribly slow for foreigners. I waited about two and a half hours and watched multiple scenes of lost children being reunited with hapless parents. Look into pre-check."

"They pack up the doner early, so I got the 3 kebab mix w/ all toppings and both garlic and chili sauces. It was quite good. I'll be coming back asap."

"The poke is good. Ono. Broke da mouf. Go get your spicy aoli ahi and salmon, then follow up with a dole whip with li hing mui asap."

"Great ramen shop. The spicy ramen broth has a touch of Szechuan peppercorn. Hite on draft and Echigo Koshihikari in bottle."