Taste the rotisserie goat w/ potatoes and go for some ultra-rare tequila like the Clase Azul reposado aged 6mo in French oak (one of 100 bottles made). อ่านเพิ่มเติม
Samurai's rolls get a little loose with options like the Mt. Hood, which cranks up the ho-hum California by topping it w/ scallop, tobiko, crispy fried shallots & creamy leek sauce. อ่านเพิ่มเติม
Mummy’s, a small, subterranean bar off SW Broadway that’s been helping patrons avoid crowds for some 30 years. But Mummy’s is no tomb. อ่านเพิ่มเติม
"Not only is the name unique (PDX is Portland's airport code and 671 is Guam's area code), but the food itself is unique, exotic, and so delicious." - Marie Sablan อ่านเพิ่มเติม
They have a really great selection of beer and wine. If you are making roast chicken and only want to spend $10, they will help you pick out the perfect pairing. -Danielle Keene, Top Chef Just Dessert
Go for the creamed cauliflower soup, oxtail croquettes, and what's turning out to be the spot's signature dish: Crispy pig ear served over coconut rice. [Eater 38 Member] อ่านเพิ่มเติม
There are few better places to lay down a layer of food before a night of heavy drinking on the Dirty Sixth, and their burgers are a well-deserved Austin institution. [Eater 38 Member] อ่านเพิ่มเติม
At this Saturday market, you'll be spoiled for choice—tamales from Salvador Molly's, crepes from C'est Si Bon!, or wood-fired pizza from Tastebud. อ่านเพิ่มเติม
Cool Harry’s is perfectly positioned to quell all inner fires wrought by a surfeit of spices from the surrounding abundance of curries and peppers. อ่านเพิ่มเติม
This may be cowboy food, but it’s demanding—and despite keeping inconsistent hours, Sandoval goes the distance, flying in the right chiles and sweating over the long-simmering details. อ่านเพิ่มเติม
