Jaczie Lo

"Severely understaffed."

"Bad staff."

"Green curry is thick and tasty. Might be best in SG."

"Good: foie gras, duck confit. Bad: monkfish, was salty and overdone. Very good: pistachio panna cotta."

"Extremely cold air conditioning inside. They won't turn it down even after request. We lowered the temp and they put it back up. Bring a jacket. Felt like 18 degrees."

"Good: inihaw na pusit. Decent: pork sisig, sinigang. Bad: didn't like the lechon kawali, skin is gooey and not crisp!!!"