Their Americana burger is like your dream Big Mac: two thin patties are seriously seared, with American cheese, onion shavings, pickles, and a zippy Thousand Island-inspired sauce.
Be sure to get the korokke: break open the exquisitely flaky and non-greasy panko coating (made from fresh Acme pain de mie) to reveal a creamy, fluffy, and lightly curried kabocha squash interior.
The dish I want to order each and every time is the kimchi fritter, which does a do-si-do with Korean kimchijeon and Japanese okonomiyaki.
