Ian Thomtori: Crispy fish skin!! Eat it on its own, or Dip it for 20 seconds, or U can also soak it till it gets soft n chewy. Luv the great food & Great svc here #ThomtoriEats
Ian Thomtori: Chirashi here are as excellent as what everyone positively reviewed w thick sashimi slices. Dried puffer fish tastes really delicious like a much better version of our grilled cuttlefish #ThomtoriEats
Ian Thomtori: The signature BAO has Yummy pork filling w chunky water chestnuts. Skin is fluffy n pretty thin. Not too bad for me. Will try others next time #ThomtoriEats
Ian Thomtori: Changed management, now it's "Bing Bing ice-cream Gallery". Glad my soursop sorbet remains so good. Promo now 2 tubs @ $23.90 #ThomtoriEats