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Emma McNiven: This branch has a charcoal grill, so expect delicious meat, fish & seafood. Melt-in-your-mouth lamb's kidneys and succulent suckling pig.
Julia Sandler: As good as they say! All of our dishes were absoluty packed with flavour! The bone marrow, egg hopper and lamb kothu roti were highlights!
Agatha: Great food, ambience and above all really friendly hostess and staff (a novelty for London). Try the Don Ceviche, beef lomo saltado, tequenos, and for liquid dessert the choco toro mata.
emma tangoren: the chef's table is an intimate experience- eight seats around a bar overlooking the kitchen. you don't want to miss this delicious opportunity!!
Rylan Holey: I highly recommend this East London fine dining experience. The menu changes daily and is full of surprises - including a few courses that aren't advertised. Perfect for a special occasion.
Roberta: Great modern take on american food, Slow drink Service at vip bar, too many paparazzis in the front, celebs inside & lindsay lohan taking selfies in the bathroom. Worth the hype! Book in advance.
Trang Binny: Best roasted duck in London I must say. The duck will be carve in your table. The skin is super crispy and the meat is juicy and delicious. The bun is very good too. I'm highly recommend this place.
Jenya S: Smaller than the original one in Jerusalem, but the quality is just as good. Small sharing plates. Try Octo-hummous, beef tataki, butternut squash risotto, kubaneh, pork-belly. Polenta is a must!
Fiona McLaren: Book in advance for weekend brunch. Delicious aubergine pitta, fried cornbread slices and apple pastry. Can't wait to eat my way through more of the menu.