Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
Chef Michael Cimarusti is serving up tried and true sea-centric constructions made with top quality ingredients and only the best sea animals, plus a burger topped with Hook's four-year-aged cheddar.
Expect a mixed batch of old and new seafood dishes, alongside a thoughtful list of intoxicants. Early standouts are the Thai Shellfish Coconut Soup, Albacore Tartare, and Loup de Mer.
A colorful and fun new eatery conducive to social dining (many communal picnic-style tables). There's deep fried cheesy churros, a bevy of tacos, and even raw pork ceviche.
This Mediterranean number with its blonde wooded interior and rooftop patio has a Michelin-starred chef in the kitchen, serving handmade pastas, fish and meat dishes with an Italian/California slant.
Don't overlook the fried fish skin chips with harissa or the bright green pea toast with ricotta. There's Gueuze on tap, and Brian Butler's cocktail list makes good use of beer and wine in drinks.
