Where should Alice & I go in Paris?

Matt Healy: One of the best falafel sandwiches I've ever had. Went through a long stretch of eating here several days a week.

Neil Sanchala: Go to the roof at night and watch the light show at the eiffel tower, if you're into that sort of thing.

Akshay Patil: If you want a break from all French everything, this is a wonderful place for lunch

Holger Lüdorf: the Butte aux Cailles area is very cool (albeit small) and this little gem serves great inexpensive (and huge) salads and Basque specialties for lunch and dinner.

Neil Sanchala: Great food. Quirky ambiance. They have a cat that acts like it owns the place.

Holger Lüdorf: This is where the Parisians go on a beautiful day. Bring a picknick and have it on one of the lawns with students from Sorbonne and other locals.

Neil Sanchala: Get some macarons. No matter what you choose, can't go wrong.

Evan Cohen: Come on, you gotta see at least 1 museum while in Paris. This is a good one - beautiful setting and grounds, in and out in an hour.

Evan Cohen: Rue Oberkampf is a pretty funky area; this is a great cafe to start with.

Chrysanthe Tenentes: reservation recommended but we were able to get in on a friday with a short wait.

Holger Lüdorf: Hands down one of the best restaurant deals (quality for price) in Paris!

Holger Lüdorf: Beautiful garden & park with lots of shade for walks. The Menagerie is the first zoo ever built.

Neil Sanchala: They have several paintings from Monet's waterlilies series displayed downstairs. It's also interesting how his paintings changed as he got older, blinder, and crazier.

Kellan E: Candidate for best ice cream ever.

Buzz Andersen: Innovative chef reinventing French cuisine. Sort of the David Chang of Paris.

Buzz Andersen: Tiny food store with a small restaurant that serves 10 people daily. 1 table, 1 chef.

Holger Lüdorf: 90 different kinds of Pastis. Yes, please!

Cameron Walters: This restaurant was started by the man featured in "Pork & Sons," Stéphane Reynaud.

Leo Kim: Nice view.