NYC Uptown

The New Yorker: “The name, though reminiscent of a Tarzan boast, is apt: Flex Mussels forgoes European and American tradition and puts the mussel on steroids.” อ่านเพิ่มเติม

Alex Footman: I have never had anything less than superb off the menu here. The spoonbread punch, BBQ chicken, collard greens, ribs, smothered chicken are all delicious and generously portioned.

Village Voice: Try the cheb, the national dish of Senegal- the rice is heavily laced with palm oil, further flavored with tamarind and bits of stockfish that's been stuffed w/ cilantro, green onions, garlic & fried

Michelin Travel & Lifestyle: The combination platters are marvelously complex. The tej, an Ethiopian-style honey wine, is made by Brotherhood Winery in Washingtonville, N.Y., the oldest winery in the U.S. - Inspector

The New York Times: Recommended dishes: Whelk salad with buckwheat noodles, steak tartare, pancake, japchae, sablefish, DMZ stew, fried tofu, sliders, paella อ่านเพิ่มเติม

Time Out New York: Try the beef with chili. Wok-charred beef is tossed w/ kafir lime leaves & green beans, then bathed in a orange-tinted sauce of turmeric & Thai chilies. It’s one of our #100best dishes & drinks 2011. อ่านเพิ่มเติม

The New York Times: Cornbread’s a must. Then? Duck-liver pudding: Discuss. (Yes.) Red Caesar salad: yes. Fried yard bird: Yes. Go malted for dessert. อ่านเพิ่มเติม

Village Voice: If you aren’t afraid of a little spice (alright, a lot of spice) dare to try the Braised Lamb Filets With Napa Cabbage andRoasted Chili. It ranks number 8 on Robert Sietsema’s top lamb dishes in NYC.

Thrillist: The Hakata Tonkotsu is cooked with pork bones in the broth 'til they release their marrow, giving it a "creamy consistency that rivals milk, melted butter, or gravy." In other words: It's delicious. อ่านเพิ่มเติม

Village Voice: Mmm, crab boils. Ditch Plains offers New England-style boils every Thursday night: served with jalapeno hush puppies, potato wedges and corn on the cob.

James Loughran: get the falafel pita with everything, spicy. best I've ever had.

Stay Uptown: Stay Uptown's favorite haunt in Washington Heights. This lounge is the very definition of the Washington Heights/Inwood Movement known as #WHIN. Try one of the small plates (Kebobs, Pizza, sandwiches)

Han Yu: NY Mag: get the shrimp and grits, raw kale salad, and osso buco.

GQ Jai: Got to try the Ox Tail / Bone Marrow fried rice and fried chicken

Larry: Finally, a decent pizza place above 145th. Crispy, respectable crust, inviting decor. A must if near Columbia Hospital.

Chelsea: New York Magazine Cheap Eats issue says, "The house cheeseburger is noteworthy - on the hefty side with 2 expertly melted, strategically positioned slices of cheese, possessing a deep, beefy flavor."

Gloria Fuentes: Not just pizza! Assorted Italian menu, great atmosphere with light jazz music, sexy decor, friendly staff and delightful owners. Sit down instead of taking ToGo, you will be happy you stayed ;)

Sarah B.: $3 pesto from Italy! And amazing olive oil and vinegar selections.

Suzanne Schwing: The Tamarind Duck is always fabulous... Try the Honey Banana dessert, too!

Eater: Along with Daisy May's, Dinosaur tops the category of Best BBQ in New York. Waits are epic, as are the ribs. Be aware that outside tables are first-come first-served. [Eater 38 Member] อ่านเพิ่มเติม

Nicholas Webb: Great pasta dishes and amazingly delicious garlic bread. Definitely agree with other tips, he clams oreganata is a must

Chris Kousouros: Lamb and brown rice are crack.

The Corcoran Group: Grab a table in their garden and enjoy a relaxing brunch (Hanger Steak or Buckwheat Pancakes) or come for the nightly weekend Live Jazz in the Summer.

Michael Hussey: Try the Pepperoni Pizza - Definitely the best pizza I've had in a long time. Loved it.

Zubetei Zxx: Best Italian food in the area! why? because it's run by Italians who make you feel welcome. Go and say ciao to Sandro and enjoy if you have a problem tell 'em same way you would tell your mom at home.