Their cup of pure delicious chocolate is so thick and creamy, you’d think that they just melted down bars of dark chocolate, and topped it off with a homemade marshmallow.
Ground with allspice, cinnamon, ancho, and chipotle chili peppers -- this spicy hot cocoa delivers the most satisfying kick.
A warm blend of rich dark chocolate and vanilla beans. They invite you to travel the world through unique choco-spice combos. Make sure to expect the unexpected.
At Eataly's Lavazza cafe, the cioccolata con panna is rich, dark, and sweet without being cloying. Get the cup topped off with a dollop of fresh whipped cream for a real dessert treat.
Smooth and rich with a light milkiness, Martha goes beyond the standard cup of cocoa, serving up peanut butter, red velvet, and cinnamon-inflected Mexican varieties
Full of smoky fire, the chipotle and ancho-tinged spicy hot chocolate is mind blowing. If you're open to a new adventure, check out the decadent white chocolate and hazelnut milk chocolate varieties.
In one iteration, Max Brenner’s own milk chocolate ganache is infused with sea salt and caramel, then melded with equal parts cream and milk before getting topped with a dreamy layer of whipped cream.
Sample the bloom-shaped, Earl Grey-filled chocolates & hand-dipped salt caramels, stick around forf Brooklyn's not-too-sweet, wonderfully bitter hot chocolate. Made with Nunu’s dark chocolate shavings
This is where you go for either the goopy sipping chocolate variety or the thinner, milkier kind - they do both really well.
Chocolate imported from Mexico is hand-ground daily, then spiced up with cayenne, cinnamon and nutmeg, blended with steamed milk and garnished w/ chocolate and a cinnamon stick.
Known for creating the original frozen hot chocolate, New Yorkers shouldn’t miss this dessert haven. Frrrozen Hot Chocolate is served in a large glass, topped with whipped cream and chocolate shavings
