Our favorite? Brunch’s buttermilk fried chicken painted in bacon maple syrup and plated atop a sourdough waffle. อ่านเพิ่มเติม
No hotcake has haunted our dreams — till we nibbled the lemon-ricotta hotcakes at this underground eatery. They are as soft as gelato and so rich that a drizzle of maple syrup would be redundant. อ่านเพิ่มเติม
Our favorite, Masala Mama IPA. It’s a crisp and bitter treat showered in flavors of tropical fruit. อ่านเพิ่มเติม