Irina L. • กันยายน 17, 2017Go here for traditional Roman fried food (deep-fried rice balls stuffed with mozzarella and zucchini flowers) and oxtail ragout! No tourists here, only locals ;)
Cesar M. • กรกฎาคม 29, 2015Amazing food, they made a special dinner (อาหารค่ำ) absolutely perfect !!
Ekaterina M. • ธันวาคม 30, 2016Quite a nice cozy place. We came here for lunch. Pasta is nice - we absolutely loved the Bombolotti all Amatriciana. No need for reservation.
Lauren • สิงหาคม 29, 2019table bread (ขนมปัง)
Leah S. • ธันวาคม 31, 2013A perfect place to spend New Years in Rome! We were the only English speakers in the restaurant. Both ambiance and the food were divine. Try the artichokes for antipasti and the oxtail for secondi!
Ziad M. • เมษายน 24, 2012Very nice place. Good food, family atmosphere. Cheap. Same owners as Toricella. Excellent adress. Prefer menu to lunch formula. Pizze at night only
Zia Patty M. • มกราคม 21, 2022Passi makes the BEST fried Castagnole ‘bites’! And I love their Sicilian ‘not biscotti’ - full of nuts including pistachio, the REAL DEAL. They have a delightful tavolo caldo - don’t not miss this.
Lauren • ตุลาคม 25, 2018good for: dinner/weekend lunch: Open Tuesday-Thursday for dinner only from 19:00-23:00. Open Friday-Sunday for both lunch & dinner from 12:00-15:00 and from 19:00-23:00. Closed Monday.
Gino M. • มีนาคม 6, 2012Try their special homemade fettucine pasta with chicory, garlic and pecorino cheese... Very tasty! Great service too, hard to find in Rome!
Epicurious • สิงหาคม 2, 2014Don't miss: Ajo e ojo di mare, fat spaghetti tossed with a shellfish reduction and sprinkled with dehydrated mussel powder, Chef Martini's own version of the traditional garlic and olive oil pasta.
A S. • มกราคม 23, 2019Delicious carbonara and cacio e pepe. Testaccio is a little off the normal tourist route so a much more pleasant dining experience.
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