Creative Loafing Atlanta • พฤษภาคม 1, 2015Fresh thyme and rosemary complement the already robust flavor of thick-cut beef chunks in the Steak and Stout pie. A subtle onion and mushroom combo confirms it: this pie is comfort-food central.
Cizzurp 2. • พฤศจิกายน 27, 2019Salmon or Frikaddels. That's the struggle. The sauces are heavenly. The staff is great. Eat in.
Marc W. • มีนาคม 8, 2014Try at least 5 items on the small plates on your first visit. The food is prepared perfectly and the taste is unbelievable awesome. A must try.
Anuhya K. • พฤศจิกายน 10, 2013Delicious food. Great service. Staff are super nice. Lively ambiance.
Melina B. • มกราคม 16, 2015Loved trying this place. Service is fast & friendly and the food delicious! I enjoyed trying Ethiopian food. Will definitely be back- with friends.
Sally R. • ตุลาคม 26, 2014rotating fresh items on the veggie platter, the vegan tibs are delicious too
Ms P. • สิงหาคม 11, 2011The veggie plate was delicious! The lentils were among the tastiest I've had...
Kandy • มิถุนายน 27, 2014Great place with a cool vibe, music & hookah...Don't forget about the food, its DELISH! A new gem to ATL nightlife!
Creative Loafing Atlanta • ตุลาคม 6, 2014For an authentic Nigerian street food experience, try the West African suya ($2.99) appetizer. It's grilled beef, coated with seasoning and ground peanuts, that's like crunchy beef jerky on a stick.
Della M. • กันยายน 14, 2021Try the Lega Tibs Cubes of tender pieces of Lamb or Beef cooked with onions, garlic, tomatoes, jalapeños, and finished with rosemary and seasoned butter. (Served with Timatim salad.)
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