R. S. • มีนาคม 17, 2019Premium dimsum in a lovely setting. Quality and service was good. Love the different flower arrangements on each table!
Foodtraveler_theworld • 2 สัปดาห์ที่ผ่านมาEnjoy Dim Sum and Cantonese food in spacious & quiet restaurant inside Intercontinental Grand Stanford Hotel. Fresh streamed & good quality Dimsum, many choices of seafood, Peking Duck.
Sami A. • มกราคม 21, 2018I had the salmon bento and was really great for HKD90! Very fresh salmon and good sushi rice
Allie Q. • กันยายน 8, 2015I seriously love this place. It's always crazy, noisy, and crowded. A true Chinese restaurant experience. Great place for cheap drinks and tasty food. English menu available.
Trish F. • ธันวาคม 30, 2014The biang biang noodles with dill & pork dumplings are delicious. The lamb dumplings and the eggplant& beans were both good. Cold dishes to start were tasty. Famous for its donkey- which was good.
Justin C. • ธันวาคม 19, 2014A childhood favorite and still just as good! Get the appetiser sampler, curry beef with garlic bread and big head shrimp. One negative, It's HK style Viet food so the pho is more like ho fun.
Polina I. • ตุลาคม 23, 2016A bit pricy but the portions were bigger than we expected!! Excellent service and nice atmosphere! The duck is definitely a must try!!
Tiffany • เมษายน 26, 2018Great korean bbq! Love the bulgogi, chicken, spicy pork and prawns and the oxtail soup they serve with each bowl of rice!
Andrea M. • มีนาคม 9, 2016The atmosphere is very cosy and feels authentic. The food is wonderful, and the teppanyaki and the sauces mix very well together. Don't miss out on their okonomi-yaki!
Michelle W. • กุมภาพันธ์ 11, 2019Shrimp is so good. Mapo tofu is fab also. Get the juice drink to help with spicy ness
P Y W. • ธันวาคม 10, 2023Fantastic pan-fried bun, filled with soup inside and very thin skin. One of the best in HK.
Andrew C. • พฤศจิกายน 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!
Marck Daniel W. • ธันวาคม 14, 2013Their food is consistently good, ask for the membership scheme, if you enjoy good Japanese food the membership is definitely worth it
Robin H. • กรกฎาคม 3, 2016Call ahead to reserve the wine eggs(酒糟蛋)and make sure to order the black truffle shrimp with beans (黑松露蝦仁)!
J • กันยายน 2, 2018Ho fun with fish balls, plus deep fried fish skin (炸魚皮). Nice flavourful broth. Also try it with chilli oil.
Kwun Y. • สิงหาคม 10, 2014Food is excellent and seats are comfortable. Service is very good too. Try the 腸粉 if you come during lunch time.
Michael Y. • มกราคม 29, 2012Treat yourself a nice bowl of Noodles with hot and spicey soup, fishballs and vegetables to your liking. Enjoy!
Paul L. • มีนาคม 15, 2015Their 'style' of sweet & sour pork (deconstructed) is excellent. Also recommend the shrimp and termite mushroom rice, and anything else with mushrooms or fungus.
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