Dave J. • เมษายน 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Olivier P. • กันยายน 28, 2012Shabu-shabu restaurant in Japan Town. Nice portions of mixed vegetables and a choice of meet with tasty sauces. The food and atmosphere make you feel like you are in Japan. (3 of 4 petals via Fondu)
Andrew P. • พฤศจิกายน 4, 2017Amazing food experience. Best yellowtail of my life. Incredible service.
Rob S. • มกราคม 14, 2013Intimate and quiet. Get the fresh coconut!
Alena C. • เมษายน 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.
Natalie M. • พฤษภาคม 25, 2016If you feel like splurging the scallops are so good! Always get the chicken fried rice instead of steamed and order a sushi roll for an app. I never get full off the regular meal.
Raphael S. • กุมภาพันธ์ 23, 2012Have to get the dry fried chicken and whole sweet and sour rock cod!
Melissa F. • กรกฎาคม 2, 2016Try the Dumpling Soon Tofu Soup - Frothy bubbling tofu goodness with a fresh egg in there for good measure (via @Foodspotting)
Amber • มกราคม 14, 2018Overpriced, but the banchan are varied and delicious and the galbi is excellent
J L. • สิงหาคม 6, 2014Delicious lunch special with a good deal on the amount of food you get. One of my favorite ramen places in SF so far.
Connie C. • สิงหาคม 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Hailey P. • มกราคม 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
R • พฤษภาคม 5, 2019Do it yourself Korean bbq. Good quality for the price. Bulgogi was the best choice.
Michael Y. • กันยายน 29, 2012Love their breakfast!! N comes with rice or potatoes. Taiyaki n spam Musubi the best... Please try them out!!
J K. • กรกฎาคม 1, 2017"Both owned by Japan's oldest and largest noodle manufacturer. Udon (flour) or soba (buckweat) in broth with additions. very authentic. very economical. complementary green tea. Linda Cahill
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