Sara K. • มกราคม 16, 2018The chicken stock is our favourite soup base. Really liked the black fungus, hand-pulled noodle, yam pieces, pig intestines and mushroom sauce. Also recommend the pig brains if you’re up for it!
Olga A. • กรกฎาคม 10, 2014Stunning view over Marina Bay Sand and food - must go for all best friends visiting Singapore!
Elise ❥. • มกราคม 30, 2018Clean and customisable dishes. Tried and loved the spicy fragrant sauce with sea bass.
Calvin L. • มิถุนายน 15, 2019The special fragrant spicy fish is truly spicy and adding bean curd skin and the vermicelli is great both as a buffer as well as to soak up the tasty stock...
Omar R. • พฤษภาคม 20, 2017Dim sum and the roast pork are super. The Peking duck is excellent.
YOYO W. • ตุลาคม 9, 2018Unique Steamboat Crystal one and only in Singapore. Wide varieties of choices of food to select from. Nice ambience and great place for gathering
Sharon V. • ตุลาคม 8, 2016#ChefFrancisChong fine touches,skill & rendition on Cantonese cuisine & ingredients amazing..chilli crab, lobster are also his signatures
Pik Chean G. • พฤศจิกายน 6, 2017Took it before all dishes are served. If you like spicy, all the dishes are sooooo awesome especially the 辣子鸡丁! Is a must-try dish here. 😋
Torzin S • กันยายน 11, 2015The food is surprisingly nice especially the recommended dish, mapo toufu, chicken in chilli soup, fried eggplant or even Yangzhou fried rice. Good service too.
Time Out Singapore • กุมภาพันธ์ 7, 2012Try Chef Sebastian Goh's affordable set menu ($99++ per person), savouring treats like chilled Alaskan crab meat, double-boiled beef soup served with Canadian fresh oysters and sea urchin, and more!
NeMeSiS • มีนาคม 9, 2016You can try the famous TianJin GouBuLi bun, nothing to shout abt. Their other dishes are very tasty and nice. Love their Roast Pork as its crispy and not oily.
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