Amy L. • กรกฎาคม 13, 2012Of course the pork belly. But the veal cheek is AMAZING. The drinks are great. The staff is incredible. And the chocolate martinis make the best dessert.
mean rachel f. • พฤศจิกายน 21, 2009get the breakfast tostadas! 2 fried eggs on crispy corn tortillas with black beans, cheese, salsa and avacado! heaven.
Ashli M. • พฤษภาคม 10, 2014Very vegan-friendly. The roasted cauliflower appetizer is as amazing as they say, and the Spring Vegetable Composition was delicious. Relaxing atmosphere too.
Conrad H. • พฤศจิกายน 12, 2009If the scallops are in season, try the scallop and pear combination on the raw bar. It is excellent.
AmateurConcierge • มกราคม 5, 2020New fine dining spot with really creative menu and excellent cocktails (mezcal one). Do: shrimp & scallop snacks, potato, broccoli. Steak was nicely charred
Susan A. • สิงหาคม 4, 2013Carrot ravioli was amazing! Waitress recommended fried butterscotch for dessert...a treat!!!
Divya M. • มีนาคม 16, 2015Order the southern fried chicken. You can have them split your dish in case you want to share for $2. The fried egg sandwich is also delicious. Complete this scrumptious brunch with bubbles!
Leah J. • กันยายน 20, 2014Cocktails - get the Rio Grande. Delicious. Good happy hour - PEI mussels in curry sauce is very good.
W. Brian M. • สิงหาคม 23, 2015Brunch was great, mimosas and all. We all had something different and all were great.
Room 77 • มีนาคม 8, 2012Try the drunken doughnuts: they're served with tequila chile fudge sauce, bourbon dulce de leche and vodka whipped cream. Nom nom nom . . .
Caroline U. • ตุลาคม 17, 2018Try the oysters and go with the horseradish sauce. Sounds like an odd combination but was a surprisingly tasty addition.
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