Staff Picks • เมษายน 28, 2016Botiwalla is trending this week with a deliciously modern twist on Indian cuisine. The lamb kati and the smashed potatoes are both musts at this spot.
Creative Loafing Atlanta • สิงหาคม 5, 2014Naan is appropriately charred & slightly doughy, & can certainly serve as a suitable wrapper for all things delicious.
Elisa W. • กรกฎาคม 2, 2015Almost everything we had was delicious (if you like spicy food.). Definitely try the mango lassi for dessert!
Ejaazi Z. • กรกฎาคม 16, 2016Outstanding! Finally, an Indian restaurant that serves really spicy food! Service was great, the place was clean and the food was very good!
Wendy D. • เมษายน 20, 2017Shrimp korma, anything with eggplant, the tilapia dish on Chef's Menu, firni (rice pudding), all the nan, pakoras.
Tracie-Ruth K. • พฤศจิกายน 9, 2010The Chicken Tikki Masala! For the best meal in your life; get onion bajjee (sp?) and Chicken Tikki Masala with a order of regular naan. You will come back weekly for it; I promise.
Davy N. • มิถุนายน 21, 2014If you like a little sweet the kurma is delicious. If you want some spice try the Ceylon. Both are delicious.
Danette G. • กรกฎาคม 28, 2017Broccoli small plate is really good. It is a little bit spicy so beware.
Lyd T. • ตุลาคม 16, 2015I eat here at least once a week. Love the Tofu Basil Fried Rice
Jeanise C. • สิงหาคม 22, 2013Just tried the Chicken Kurma and the Potato Dry Curry, one word... Delicious! Get it!
Terence • ธันวาคม 15, 2012The Choila and peanuts are great appetizers. The thalis are where you'll find the Nepalese authenticity! Yum!
Brendan W. • กรกฎาคม 30, 2018The Chicken Korma is delicious and the thali option with extra side dishes is a great option.
Jesse-Emily P. • พฤศจิกายน 24, 2015Tried the lamb Tikka Masada and the Meat Samosa....delicious and so comforting. Trying it a little spicier next time but the flavors were great
Russell A. • พฤษภาคม 6, 2010Great food, as long as you don't get the mild spice version. The lamb dishes are superb.
Alena S. • กันยายน 4, 2013My absolute favorite Indian restaurant; the paneer makhani is flawless, and the raita is unparalleled. Walkable from the GSU campus, with portions big enough to share or take home leftovers.
Virginie L. • มีนาคม 27, 2016Their regular naan is great. Nicely charred, crispy and soft at the same time. Placed on your table after you've seated to ensure freshness. Superb service from the staff too.
Jason C. • ตุลาคม 2, 2013Good lunch menu with variety you might not expect at a stereotypical Indian restaurant. The garlic naan is divine.
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