Javier Yong-En L. • สิงหาคม 23, 2012Tried the Butter Chicken, Cheese Naan, Aloo Gobi & Chicken Biryani today. Excellent flavour and extremely generous with the spices.
Deepthi P. • มิถุนายน 9, 2013The only hotel in Singapore where you can have the Rava Idly! Also don't forget to try the lip-smacking Masala Dosa and Bangalore style crispy Vada. The set meal is good value for money.
Lé N. • ตุลาคม 25, 2013Food is AMAZING, I tried chicken tikka, butter chicken, yellow daal and spinach curry all that with perfect naan bred, I can't belive hoe authentic the food is!
Danny T. • มีนาคม 30, 2016Excellent Prata n briyani. Curries are very good. Been patronising this stall since it opened here.
Pongprat T. • พฤษภาคม 2, 2011ข้าวหมกไก่ กะ มะตะบะ อร่อย
Danesha M. • มกราคม 1, 2016Great service wonderful food try the prawns in coconut grave and the cauliflower starters
Noppadol P. • กันยายน 3, 2019ร้านเก่าแก่ 60 ปี กว้างขวางสวยงามในบรรยากาศของยุคอาณานิคม บริการดีเอาใจใส่ รสมือถึงเครื่องถึงรสในแบบกลมกล่อมอร่อยถูกปาก Review :
Ipana 1. • มกราคม 27, 2011Best dosai n idli I've tried so far! The dosai has that crispy side that taste as if there's cheese on it. Idli is soft n had that melt-in-the-mouth feel, uhummm!
Kai-Loon Y. • มกราคม 5, 2018My favourite place to go to for roti kosong or rather known as paratha in Singapore if I’m staying around this area. Price is also reasonable.
Isaac Matthew H. • มกราคม 3, 2011One of my all time fav indian restaurant. Good value for money in a nice environment. Masala Tosai, Chicken Bryani to name a few.
Cheen T. • สิงหาคม 24, 2019Their prata kosong is crispy/crackling. Enjoyable. They freshly prepare your egg/onion/cheese styles, which were less crispy. Flavourful curry
MAC • กรกฎาคม 15, 2016Dum briyani is fluffy & really good. Fish curry is tasty, has coconut milk to reduce spiciness.
Maritz M. • มีนาคม 7, 2014On Fridays, the Fish Briyani is one of the best in Singapore. The Garlic Naan with keema is also good.
Y. • กรกฎาคม 31, 2016One of the best places to take over the dead end of rail mall. Thosai was good, crisp in the right places, generous and super affordable at $1.60. Great vibe and atmosphere.
Travis • มีนาคม 30, 2015"Eggs Benedict" prata was surprisingly good, and could actually be paired with curry! For those with adventurous taste buds 😋
A H. • ธันวาคม 5, 2022An awarded bib gourmand Michelin HALAL resto, located between bugis-Little India, I strongly recommend their mutton biryani, the tender and juicy lamb in its rice was fantastic #culinarySingapore
Nicolas H. • ตุลาคม 10, 2010Everything here is good. Love the chicken soup big time. Drinks and deserts are fantastic too!
Ian G. • มิถุนายน 6, 2011Fish Head Curry very over-rated. Naans is exp, but good. Try the chix tikka. Awesome tadkha daal !
Easwar S. • ตุลาคม 2, 2013Lovely dal! The yellow dal is not on the menu but they do make it and its fantastic
Debbie M. • สิงหาคม 9, 2016Awesome appetisers and food in general (including their prawn curry). Our family fave go-to for Indian. Quite packed usually as space is limited.
UrbanHikers • พฤษภาคม 11, 2014My favs are the Vegetable Stew (white), Nadan Chicken Curry, and Mutton Coconut Fry. All with Appam of course.
Abdillah A. • เมษายน 7, 2012Succulent lamb and well recipe soup. Indeed the best soup Kambing!
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