คำแนะนำสำหรับร้านอาหารอินเดียใกล้กับ บอสตัน
ตัวกรอง:
Debbie W. • เมษายน 9, 2013$10 for lunch and includes rice :) really good deal. Would recommend the lamb paneer
Rajarajan P. • กุมภาพันธ์ 8, 2016Been here many times and always loved their biryanis, kheema naan and cholle batura. Today, I tried their bhindi masala, and it's out of the world.
Jesse T. • มกราคม 9, 2018The methi matar malai is absolutely phenomenal. Stop by during lunch and it's criminally inexpensive, too!
Melissa • ธันวาคม 20, 2010Amazing food and service! The prix fixed 3 course menu makes it an everyday affair.
7.51111 Dorchester Ave (Savin Hill Ave), บอสตัน
p b. • กันยายน 17, 2016Garlic naan, dal tadka and green chutney they serve at the beginning with the papad is almost authentic! Good enough for me!
7.5อินเดีย • $$$$ •329 Sumner St (Cottage Street), East Boston
Marie • พฤศจิกายน 5, 2011Delicious and hearty. A must try in Eastie!
Cheapism • พฤษภาคม 4, 2011This spot serves fast and delicious Indian food. There may be limited seating during lunch time, so plan on taking your food to go. The combo plates ($7-9) are popular and give you a range of choices.
Michael J. • มีนาคม 29, 2014Excellent Chicken Tikka Masala & Mango Lassi! Great food, excellent service!
Soph A. • มีนาคม 18, 2019really get your money’s worth of tasty Indian food. Free papaddums with chutneys to start- ❤️ the palak panner, chicken vindaloo garlic naan and tandoor roti! Varied levels of spiciness to match you!
Colo V. • พฤษภาคม 22, 2016AMAZING FOOD! all the lunch specials are so delicious and good, music everything... One of my favs in Boston!
Loren • ธันวาคม 3, 2013Wow! Great spices, fresh tasting and not greasy, and now serving beer & wine (have a few of each from India, interesting to try.)
Margaret L. • กุมภาพันธ์ 2, 2016I have yet to have bad food at this place. My favorite thing on the menu is an appetizer: samosa chaat. I get it every time I eat here or have food delivered.
S H. • เมษายน 9, 2012Very good food! Samples upon request. Generous but not over the top for quantity.
Boston Phoenix • กรกฎาคม 30, 2010The divine is in the little things, like the buttering of mint chutney in the cheese pakoras, the distinctive spicing in the vegetarian curries, the texture and charcoal flavor of the reshmi kebab.
Munch On Me • พฤศจิกายน 8, 2011With its bright orange color, it definitely sets itself apart. The chicken is first sprinkled with lemon juice, rubbed with hot spices from masala to tumeric, and then baked in a tandoor.
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