คำแนะนำสำหรับร้านอาหารอิตาเลียนใกล้กับ San Polo, Venice

Anne S. • ตุลาคม 4, 2011The pasta with veal stew is a hearty, flavorful and delicious entree. Highly recommend!

Emily H. • พฤษภาคม 1, 2015Good luck finding the place. The address in Foursquare may not even be right. But it's so worth it for the fun scene and great seafood. Get the tagliolini with baby octopus!

Gil R. • เมษายน 27, 2019Personnels très gentils et aux petits soins, entrées et plats sont super, les pâtes à mourir. A faire!!

Dogale Jewellery V. • พฤศจิกายน 12, 2016Provate il Branzino marinato e gli gnocchi!

Joyce L. • กรกฎาคม 24, 2014Great wine and it's cheap! Hard to find, look on trip advisor for pictures of what the outside looks like. The fried Zucchini flowers were amazing.

Shaileshwori S. • มกราคม 30, 2016€5 freshly made delicious pasta that you can eat within the restaurant standing up. 1st meal we had in Venice & still unforgettable. Tip: take pasta & sit on nearby canal steps if the weather is good.

Aleka P. • พฤศจิกายน 28, 2014Fried Calamari, avocado with shrimps, black spaghetti were excellent!!!!! We didn't expect such good food and service. Even the house wine 🍷 served comes from a bottle.!

Elite Club Vacanze • มิถุนายน 1, 2012Great cold cuts, cheeses, tuna and "carpaccio" (raw meat dressed with olive oil, lemon and Parmesan).

Jason N. • ตุลาคม 30, 2014Extremely pleased with this cozy modern restaurant. Fresh local Venetian seafood dishes at a very reasonable price. Appetizers were amazing. | food: A service: B vibes: A

Pınar I. • กรกฎาคม 8, 2016Michelin starred chef's delicious meals and very good service !

César C. • กรกฎาคม 12, 2014Menu is very good price for venice. Wine have great value

Tuia G. • พฤษภาคม 18, 2014It's a really nice restaurant. The pizza is really tasty but also the fish and the meat are really well done. The location is special, two steps from the great basilica Dei Frari

Tugce E. • กรกฎาคม 14, 2017Seabream was superb! Great ambiance, lovely setting.

Lucie O. • มกราคม 4, 2015Cadre authentique, produits frais, ambiance familiale, carte alléchante, lasagnes à tomber (dommage que ce ne soit qu'un 1er plat ici donc petite part) et bon tiramisu. Vin à la carafe à prix doux.

Varvara O. • เมษายน 7, 2023Cappellacci, octopus, fish of the day, tiramisu - everything was exquisite.

Mesha W. • มิถุนายน 8, 2018Lovely staff and great food. The pizza and lasagne were tasty. The garden was beautiful. Recommend the house red wine.

Levent Ahmet • มกราคม 4, 2015Espresso and capuccino nice! Sea foods are delicious!

Lucia T. • มีนาคม 28, 2014Great spaghetti bolognese, funny old man, nice place, good price

Arnd L. • กันยายน 2, 2018Great place. Everything fresh and hand made. "Slow food" as it should be.

Nastya F. • พฤษภาคม 4, 2013Very good food and friendly staff! Really nice place to have lunch near the Rialto Brige

Dr. Gurman • เมษายน 27, 2016Professional service and significantly good local food examples, highly recommended

Christian L. • ตุลาคม 10, 2022Pesce crudo plate was awesome. Also pasta and the grilled fish

Anna S. • มีนาคม 10, 2018Amazing culinary experience, the best restaurant in Italy we have ever tried! Everything was great!

Josh P. • ตุลาคม 8, 2019Nice and classy restaurant right on the water. Definitely get one of the seafood pastas. We particularly loved the squid ink pasta.

Frédéric L. • พฤศจิกายน 21, 2015Très bon sandwich au saumon, présentation originale (il fait le double de la photo). Endroit bien aménagé. Bon service.

Marin • มกราคม 7, 2017Small wine bar serving local bio wines. Excellent selection. Staff really friendly. We had two great nights there!

Massimo N. • พฤศจิกายน 30, 2013Bellissima e accogliente ristorante-trattoria veneta con piatti tipici della tradizione veneziana. Atmosfera e cortesia sono i punti di forza del locale oltre all ottimo cibo e vini della casa.

Michael K. • เมษายน 13, 2019The carbonara was delicious. The penne arabatta was amazing, wicked atmosphere. Slightly expensive but throughly enjoyed it

The Wall Street Journal • เมษายน 30, 2015Order the treviso, Gorgonzola and radicchio pizza. Wash it down with red ale and a side of jazz. Though the city doesn't allow wood-fired ovens, these are still some of the tastiest pies in town.