Nazli O. • มกราคม 29, 2017Fresh cheese and salumi, be ready to get a big platter full of them, buratta is super tasty. Big selection of vine
What's Good Here • สิงหาคม 19, 2014Recommended - Ravioli ai Piselli - housemade ravioli w/ spring peas, ricotta, pecorino, and mint w/ butter & peas
Paula F. • ธันวาคม 25, 2014Their Scallops with black rice is superb! Ask for a Flor Prosseco bottle. It's delicious and cheap!
Antonio Carlos S. • พฤษภาคม 2, 2017O atendimento eh muito bom... As entradas bem italianas... Frango a parmegiana ótimo ... Muita comida !
Halstead Property • กรกฎาคม 25, 2011Chef Michael Toscano’s menu is perfect for a red meat meal. The veal chop was an absolute pleasure to eat with its smoky flavoring, and the mezzalune is one of the best we have ever tasted.
Patricia P. • กันยายน 27, 2013They serve gluten free pasta! It was excellent! Very happy! Friendly servers! 😁
Amanda • สิงหาคม 27, 2021Their sourdough is unreal: extra crusty exterior, ultra fluffy interior. Also sublime corn ice cream.
Tyee D. • ตุลาคม 5, 2018Everything is delicious and beautifully presented. The canoli with ricotta or orange filling, any of the egg sandwiches, and don't forget about the cakes and cookies!
Nathalie D. • มีนาคม 1, 2018Sardinian Cannonau is always a delicious way to start the evening. We had the burrata salad, a delicious prosciutto pizza and the ravioli. That was a lot of food! But everything was wonderful.
Lockhart S. • พฤศจิกายน 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
Katla M. • ธันวาคม 8, 2011Black ink tagliatelli was amazing. Also grilled octopus. Wonderful rustic atmosphere with a modern flair. Top-notch service!
Nicholas J. • เมษายน 23, 2012Excellent homemade pastas. Oh and meatballs!
Jonny K. • พฤศจิกายน 11, 2023Delicious restaurant with a beautiful interior and a bright view from above!
Maria Belen I. • มีนาคม 27, 2017Lugar tipo mercado, donde hay distintas opciones de comida. Muy recomendable las pastas y también los crepés
DoubleDeuce • กุมภาพันธ์ 25, 2021The breads are just delicious. Even the mostly plain one is great and they last for a couple of days to reheat and enjoy again. The lasagna is great too.
Michael L. • ธันวาคม 19, 2018Not what it used to be. Choices are limited. Better off hitting a real raw bar.
Victoria U. • ตุลาคม 8, 2017One of a few similar places in the city, this a solid dependable place with gluten free options too.
Michelle W. • มิถุนายน 28, 2017The crust is crunchy and stretchy and all sorts of good. Big fan of that spicy honey topping too. Pro tip- get two base sauces
ไม่พบสถานที่ที่คุณค้นหาหรือ? เพิ่มสถานที่ใหม่ใน Foursquare