Karen W. • กรกฎาคม 31, 2015Loved their salad that had quinoa and I think kale in it!
Patrick P. • เมษายน 10, 2011Brunch is excellent, but you don't necessarily need to go for the buffet, make sure to check the menu for your favorites!
Duygu A. • มีนาคม 14, 2017The best pizza with mushrooms I have ever had in my life, amazing.
Natalie S. • กันยายน 25, 2013Great pizza, and it's only $7.99 for unlimited toppings! Double meat is $1, everything else unlimited. Options for $5.99 too.
Jennifer • กันยายน 11, 2014You can't beat the Manhattan Special. Pizza + huge salad + bottled drink for under $8?! The pizza and salad (and employees) are great.
Rachel E. • มกราคม 25, 2010The Sunday clam bake is very nice, try it! Clean flavors, tasty and enjoyable.
Jonathan P. • มีนาคม 11, 2015Kurobuta pork belly banh mi is the best sandwich on earth
Kari N. • ธันวาคม 13, 2017They are great at adjusting sweetness to your taste. This is my go to place for boba tea downtown. Good place to grab a toast!
David Y. • กันยายน 27, 2011Try a sample of the daily salads. OR ask for a sample of the Kurobuta Pork Belly. And get some for me too.
Heidi • ตุลาคม 29, 2010Happy Hour everyday 4-6. Half off wine and beer and a great menu with fab cheap eats!
shawn y. • กันยายน 2, 2011They have a great lunch happy hour, Filet Mignon sliders, Colossal Shrimp Cocktail, and blue cheese fries.
Felipe B. • กันยายน 19, 2010Best pizza ever! Try the Sicilian deep dish pizza! But everything is good here!
LA Weekly • พฤษภาคม 6, 2013A renovated 1920s firehouse, the elegant downtown restaurant serves American favorites such as pork chops, filet mignon & crab cakes. Try the firehouse chili! Happy hour in the bar daily, 2:30-10pm
Alyssa • ธันวาคม 21, 2012Delicious. Baked Lobster is amazing.
Tony L. • เมษายน 11, 2010Good wine and pub food in the heart of Bunker Hill
Russell D. • พฤษภาคม 11, 2018Great staff. Good wine selection. Booths are great for intimate setting with great views of the skyline.
Jason H. • สิงหาคม 21, 2017Definitely come here while it's still new and relatively undiscovered. I came for brunch, which is $70/per, and service was phenomenal. World class desserts, meat carving station, and ENDLESS seafood!
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