คำแนะนำสำหรับร้านอาหารอิตาเลียนใกล้กับ Eastside, Santa Cruz

Melissa M. • เมษายน 4, 2013Call ahead. The wait can be long, but so worth it!! Prawns scampi and black truffle gnocchi were a hit! We ate here two nights in a row during our trip.

Judy H. • กรกฎาคม 22, 2013Great wine list, loved the watermelon and buratta starter. The counter is the way to go for an engaging evening.

Michelle S. • พฤษภาคม 12, 2013Don't skip dessert! The pannacotta was perfect. Creamy deliciousness, not too sweet! (We went light on the caramel sauce).

Maya B. • ตุลาคม 9, 2016Awesome vegan pizza. I like cashew topping.

AB • ธันวาคม 17, 2012I'm under the impression that the burgers are frozen (and there are better burgers in town anyway), but you can't go wrong with their subs!

Miguel S. • เมษายน 1, 2015Excellent clam chowder. Nice place witg great ambience and view

Trisha L. • พฤศจิกายน 12, 2010All beers are good - my husband's favorite is Oatmeal Stout. I love the Western burger.

Mitchell M. • ธันวาคม 11, 2014Awesome lunch specials! Cheap. Really tasty red sauce n meatballs. Generous portion size.

Garrett T. • กันยายน 28, 2014The Chefs Trio of Mahi Mahi, Ling Cod, and Sole was very good!

Noah B. • มิถุนายน 25, 2015Tasty crepes and decent bloody Mary's. Staff was fast and efficient. Cool dive-y atmosphere.

Kiran J. • เมษายน 2, 2018fish & chips, salmon

Ayana • เมษายน 21, 2015Good coffee, nice place to seat and work there, close to laundry and the ocean

Sally B. • มิถุนายน 12, 2012Great gluten free and vegan options. Organic and green. Try the gado gado with zucchini topping.

Sarah R. • มีนาคม 23, 2017Some great deals on produce here, and the cashiers are friendly and helpful.

Sarah • เมษายน 22, 2017Snack selection is great and you can even find uncommon ingredients here too. I really like their vitamin and natural cosmetics section.

Susan C. • กุมภาพันธ์ 23, 2016Great buffet! (Unusual for a Thai restaurant) Wonderful Veerkat art on the walls too.

Barbara M. • สิงหาคม 8, 2015We had the Mediterranean pizza. Crust was light, crisp, almost cracker like, and not soggy at all. Piping veggies nice and fresh, just the right amount of feta.