Emily A. • กุมภาพันธ์ 17, 2013I gotta say... This place is great! It's keeping up with Spanish trends... Red wine with Coke or Sprite. 5 plates for 2 people is perfect! Their sangria is good, too. I suggest a pitcher.
Robyn H. • กันยายน 9, 2018Tapas mean you get to try many things! Get the piquillo peppers stuffed with goat cheese. Casual little spot with house-made sangria.
Vanessa S. • มกราคม 12, 2014The goat cheese and honey beignets were delicious!!! The crab cake was pretty good too!
Preston K. • กรกฎาคม 7, 2019The food is excellent. Mezze for appetizer, gyro plate and beef kabob for entree. Get a hookah!
Devon D. • ธันวาคม 20, 2010Sunday Brunch is the Best! Buffet style with bottomless Mimosa/champagne all for around $22/person. Humus, cheeses, cold pasta, scrambled eggs, pancakes, lamb, chicken, chocolate cake, baklava, fruit.
Danielle L. • มิถุนายน 26, 2016The Avocado and Portabello fries were great, the Paella was wonderful and my waitress Teri was awesome!
Luke P. • พฤศจิกายน 20, 2018Located in the Hilton Anatole, this upscale steakhouse offers both great food as well as great views of the Dallas skyline. Dress well, relax, and enjoy yourself here!
Meredith W. • กันยายน 11, 2018I adore this restaurant for its french charm and delicious food, not to mention the Instagram worthy decor backdrop. Perfect for brunch, lunch or drinks.
Brandon • พฤศจิกายน 23, 2019Miso marinated sea bass is a wonderful entry into non-sushi dishes. Delicate and flakey while being juicy and packed with flavor.
Danielle L. • มกราคม 7, 2016Frozen Margarita had a surprising punch. The sushi rolls, fried chicken dumplings and fried chicken wings were all very good. Happy hour was standing room only at times but it was worth the wait.
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