Jakob V. • พฤษภาคม 15, 2012Awesome place, fantastic food. Tasting menu + selection of matching wines for around 60€, that's a smoking deal if you ask me!
Mikhail B. • สิงหาคม 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Luke W. • มิถุนายน 9, 2015El Secreto, their specialty, is a perfectly grilled cut of pork with green garlic sauce. Mouth-watering.
Wojciech Jerzy W. • กันยายน 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
AmateurConcierge • มิถุนายน 5, 2017Not hot on the tourist hit list, but still very good albeit with a more basic vibe. Artichoke wrapped in ham was amazing tho
Dani G. • สิงหาคม 16, 2012Brotxetas a 3e, mi recomendación gambas con setas y bacon. Delicioso acompañado de txakoli por supuesto!
Eric P. • มิถุนายน 22, 2019Part of the Gastroleku family including Atari, Sirimiri, & Txalupa. Known for pintxo-size octopus if you don’t want full portion @ Atari. Other standouts: Taco de Cochinita Pibil & Magret w/ pineapple
Diane • พฤษภาคม 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!
Katrien V. • พฤษภาคม 14, 2016We loved the asparagus, the mini burgers, the wine and the bartenders Santos & Estevan.
Ben K. • กรกฎาคม 7, 2018Our favorite tapas bar during our stay. The chorizo, albondigas, anchovie “cone” and other pintxos are all great. The cheese cake is so good that you’ll probably be back more than once.
Ranu R. • มิถุนายน 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.
Edouard A. • พฤษภาคม 11, 2013Il faut commander les petits sandwiches au jambon, chers mais divins ! Les tartelettes au Xanguro sont délicieuses aussi !
Jules L. • สิงหาคม 11, 2017Fantastic pintxos and good service. Loved the cochinita 🐷and kokotxas🐟. Very busy place.
Reg L. • มิถุนายน 6, 2016Must try the traditional caramelised toasted bead with milk coffee dessert! The bread is soaked in milk with a creme brûlée type crust.
AmateurConcierge • มิถุนายน 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing
Chris W. • กรกฎาคม 19, 2019This place it’s famous for its steak, tomato salad and the green grilled peppers. And what should I say - it‘s worth the long waiting. High quality products and amazing wines!
tina 🏄🏻♀️ 🎟🎹🎼🍜🍣🥃 • พฤศจิกายน 29, 2014family owned - great service and atmosphere. fresh pintxos less bread to fill you up like other places. highly recommended. popular orders - fried shrimp and fried calamari( I didn't try, it's fried)
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