Anna • พฤศจิกายน 17, 2014Divine food. Everything on the menu is great. Perfect for a date. Make sure you book a table in advance
Refine W. • เมษายน 4, 2011sauteed clams with white wine sauce, mushroom sauteed with garlic, tortilla de patatas, fish fingers, paella, rice pudding. it's a pitty their chef left few months ago;((
Amy C. • กรกฎาคม 10, 2015Friendly waitresses that know the menu and likes to give recommendations. Give it a try
Sandy L. • ตุลาคม 17, 2011Get the garlic mushrooms. Squid ink paella has good flavors but doesn't have the crispy rice on the bottom.
Margaret L. • เมษายน 2, 2014Try these cocktails: pomelo, marijura, pineapple;oh, steak and sausages r nice.
Curry M. • ธันวาคม 16, 2016Solid pintxo transplant from Shilin to Anhe. NT200 and up per dish with cheap wine to boot. Still would love an authentic tapas place in town but this will do. Food until 12a.
Shelley L. • ตุลาคม 27, 2019This place is cozy and served food with creativity! Especially this octopus with baked potato was soft, tender & fresh. Other must have is sparkling wine garlic shrimp! #tapas #taipei
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