Matt G. • ตุลาคม 31, 2010The Roasted Beet and Arugula Salad is my favorite salad ever. The Spinach Salad is also very good (for bacon lovers).
H C. • สิงหาคม 28, 2014Same owners as Le Voltaire next door. The chef and baker is French and everything is delightful! Very friendly staff, amazing pastries, this hidden gem is worth the trip out West! :D
CJ W. • กุมภาพันธ์ 17, 2011Possibly the best meal you'll ever have. Servers have excellent knowledge of wines and pairing + steaks are better than you could ever imagine. If a steakhouse could convert a vegan, this would be it.
Harry W. • มีนาคม 4, 2019Amazing prime rib! The atmosphere is really great. Prices are decent for a nice steakhouse. Great wine selection as well. Top notch restaurant.
Dan S. • เมษายน 2, 2017I had the French onion soup, a steak & arugula sandwich, and a baguette--I was quite satisfied and would recommend.
Chris C. • ธันวาคม 19, 2017I had the BLTA (BLT w/ avocado) w/ cross cut fries... the yumminess of the meal paired with the great service made it a great experience for my first visit!!! I’ll be back for sure!
Marty Wheeler B. • มิถุนายน 16, 2010Great happy hour. Try the pomegranate cosmo and the atlantic roll.
Michelle L. • กันยายน 20, 2013You can't go wrong with anything here. Definitely get a lemon poppyseed muffin if you are deciding which muffin to get!
Lindy B. • มกราคม 25, 2013Stuffed meatloaf is delicious! Always a wonderful place to eat. Love the music.
Kraig V. • เมษายน 28, 2015Love the unique variety. I especially love the Curry Wurst, Bean Burger, Fish sliders and Falafel sliders. Not to mention the incredible Beer Selection. Ever changing.
Emily C. • กรกฎาคม 23, 2015Every Wednesday is half price on food and drinks and kids will love I'm 15 and I go and my hooked on it it's amazing for the kids are to do
Chris C. • เมษายน 12, 2018Low lights & a vintage atmosphere made it a cozy lunch experience. Large lunch portion of a yummy chicken salad... I’ll be back to try more of the menu! 🍴
Matthew W. • มีนาคม 29, 2012Buffalo chicken with pepperjack cheese on white, extra mayo and hot sauce, yummmm :D
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