คำแนะนำสำหรับร้านอาหารญี่ปุ่นใกล้กับ โซล

Dan Y. • ธันวาคม 10, 2014Bang for the buck one of the best izakayas. Recommend the uni w/ rice when its available

J J. • มีนาคม 31, 2016오마카세로 나오는 쿠시아게들이 전반적으로 전혀 느끼하지않고,깨끗한 기름으로 만들어진 맛.예약 필수.

Loralei S. • พฤษภาคม 26, 2020Excellent ~!👍👍👍

wonkyung k. • เมษายน 11, 2015Japanese chef makes japanese home style foods. good tastes.

Min K. • ตุลาคม 27, 2015Cozy place to enjoy sake and some steamed assortments of meats and vegtables. Rsvp is a must! FYI: Corkage fee is 30,000.

Song yi H. • กรกฎาคม 19, 2017아늑, 넉넉한 자리배치. 음악, 인테리어 모두 좋음. 다만 양주 양이 조금 적음. 하지만 분위기로 일단 잡아주고, 안주는 그럭저럭.

Kenny K. • พฤษภาคม 4, 2018If you order the salmon rice set, you need to stir it and close it for 3 minutes. Meanwhile you can eat the udon and side dish. The food is really good !

Ki Greg Kang B. • กันยายน 30, 2014아라도도 새내기때 처음 가봤으니 벌써 15년은 알고 다닌곳이네요. 마지막으로 간단히 꼬치 정도 먹고싶을때 좋아요^^

Eddie N. • มีนาคม 24, 2017The pork sirloin and tenderloin (especially so) are thick, juicy, and unbelievably tender. So far it's the best pork katsu I've had in my life.

Sachawon P. • เมษายน 8, 2012safe bet to order 오마카세 ( Omakase) set course for 60K won in order to reserve spots here: extremely hidden spot but well worth the effort to catch a cab from exit 9 at Hondgae

Jussi • เมษายน 5, 2018재료가 좋아서 맛들이 아주 괜찮아요 직원이 구워서 바로 주니 맛이 좋을 수 밖에요 평소에 잡하기 어려운 특이한 부위의 닭모둠과 스테이크도 맛있습니다 우니낙지탕탕이는 양이 좀 더 많았으면 좋았을 뻔... 그리고 제일 아쉬운 점은 소주는 화요만 있어요 ㅜㅜ 추천해주시는 사케가 더 나은 듯 합니다

시우 이. • ธันวาคม 23, 2019올 카운터라는 특이한 스탈. 장안동보다 접근성이 좋아져서 좋다. 로스는 탄탄한 식감에 소금, 유즈시오등 여러 변주가 있어 좋았다.

Namhee C. • กันยายน 8, 2015서비스가 최고입니다. 메뉴 하나하나에 대한 친절한 설명, 음식이 다소 늦게 나오더라도 고객에게 정중히 양해를 구하는 hospitality에 감동했네요. 물론 맛도 최고입니다!! Coedo 시로 생맥주는 꼭꼭 드세요!!

Min K. • กุมภาพันธ์ 5, 2016Try the beef tongue! Absolutely delicious. They infuse the egg rice with wasabi instead of sou sauce :)

Min K. • มกราคม 17, 2017similar to other kappo dining places. The service seems better than those other crowded places. Ask for the chef's specials!

younghwan • มิถุนายน 4, 2020다 좋다. 비싸니까.

도연 김. • กรกฎาคม 10, 2016사시미 퀄리티가 넘 좋고, 편안한 분위기가 좋아요:-)

Alice • กรกฎาคม 28, 2016Nice people there with motto to make good food with fresh ingredients. 냉모밀 + 돈까스 set was good! They also do extra noodles for free.

Merih S. • มิถุนายน 20, 2017Best in town for a barbeque. Most delicious meat in Seoul!

MJ C. • พฤศจิกายน 11, 2014One of my favorite sushi places in Korea. Totally worth the money.

Seline J. • กรกฎาคม 18, 2016Pricey but worth it. 히레까쓰 melts in your mouth. Authentic Japanese tsukemono served on the side.

Tee K. • มีนาคม 28, 2015Great bowl of noodles. Had the 시오, broth was rich and thick. Definitely worth the money. BUT, gonna have to say 멘야 산다이메 (麵屋 三代目) is the top ramen in Seoul. Their karakuchi is noodle of the gods!^^

S... .. • มีนาคม 16, 2016Amazing sushi master

Diane Lucille S. • กรกฎาคม 18, 2016Soba noodles are awesome here! Especially with a cold Sapporo. The delicious grilled beef app is also major along with the eel and sushi are also very good.

s s. • กุมภาพันธ์ 3, 2021그동안 숙성스시야 몇군데 가봤는데 역시 오리지널이 제일 맛있네요. 1년 3개월 숙성시킨 사바가 베스트👍🏻

Tofu • เมษายน 12, 2015Bar 형태로 되어있는 와규전문점 입니다. 분위기가 좋고 화로에서 셰프가 고기를 구워주어 아기자기한 데이트 장소로 추천합니다.

Sooyeon K. • พฤษภาคม 6, 2019와 제대로 취저, 소세지 파스타 추천합니다, 추억 가득한 옛날 파스타 맛

J • สิงหาคม 3, 2021고료리켄&이치에 김건쉐프의 새로운 공간. 저녁에 가기에 생각보다 매우 pricey. 테이블당 바틀오더 필수. 여긴 점심에 오거나 다른 이자카야 가는게.. ㅎ

Chris W. • กุมภาพันธ์ 25, 2018Sirloin steak perfectly marbled with herby salt seasoning on the side. Doenjang dipping sauce is mixed with gochujang and some oil and is very good. Venue setting is traditional, staff very attentive.