คำแนะนำสำหรับร้านสเต็กใกล้กับ Ala Moana - Kakaako, โฮโนลูลู

A N. • พฤศจิกายน 19, 2013Everything was excellent. Food, service, view. You will not be disappointed. Must come back for their Happy Hour. The bar/lounge area was packed. Standing room only. Must be good.

Brian P. • กันยายน 9, 2011Try the prime rib here. It's unbelievably good. (:

Koreankitkat • กันยายน 22, 2016Must get the steak plate

Yama Y. • กุมภาพันธ์ 12, 2020Chicken Wrap lettuce

Rita L. • สิงหาคม 20, 2022Garlic steak is good!

Michael W. • ธันวาคม 14, 2010Great Happy Hour prices 3:00-6:30pm and 9:00pm to close! Filet Mignon, bone in Kalbi, and chicken was real good!

M T. • สิงหาคม 7, 2014Great for weekday lunch meetings - not crowded, easy parking, fast & friendly service.

Amberrose W. • กันยายน 29, 2016My husband and I came here for the first time on our anniversary. We came during dinner. Really romantic and intimate ambiance. Food was good but I wasn't blown away until we got to dessert... Amazing

A N. • กันยายน 12, 2014Everything is cooked to order. You have to wait for it but it's worth the wait. Fresh tasting and very nice presentation.

Hitomi O. • เมษายน 17, 2010Solid food, friendly service, good portions, reasonable prices. Great for breakfast/brunch over the weekend. Reservations recommended.

M • เมษายน 28, 2017Yummy and great for a big group!!!

Kim M. • พฤศจิกายน 13, 2017The katsu is good, of course. But they have foie gras nigiri! It’s winner!!!

Andy D. • มกราคม 2, 2015Just amazing sushi, my highlights were the scallops and butterfish dishes. For sashimi, the yellowfin tuna and salmon were amazing. Extremely friendly service. Can't wait to go back.

Rob G. • พฤศจิกายน 29, 2012If you are lucky and there early GET the Katsuo Tataki! You will not be disappointed, it is amazing!

HONOLULU Magazine • เมษายน 27, 2012Try one of their specialities like Osso Bucco, Filet Mignon, or Shrimp Scampi. After 12 years, they are still excelling at consistently high quality northern Italian cuisine at reasonable prices.

Nani • มีนาคม 25, 2011The Ribeye steak is awesome.. Nice and soft, sauted to perfection.. A must aside from the pork chop.. Portions are pupu style so great with a crowd.

HONOLULU Magazine • กันยายน 23, 2011Try the Blue Crab Grilled Cheese Stack. Big hunks of sweet crab marry well with the creamy, melted cheese, and a side dish of spinach-and-artichoke mustard. Featured in our annual Restaurant Guide!

Jules W. • มิถุนายน 30, 2015I enjoy all of their pizzas. If you like spicy, get the habanero salsa on the side to add to your slice. As far as desserts, my favorite strawberry shortcake on the island.

Garry T. • มีนาคม 6, 2016Homemade tofu salad, hamachi carpaccio and the garlic shrimp rice were absolutely delicious.

AJ • พฤษภาคม 10, 2020Best Double Cheeseburger on O’ahu! Turn it up w/bacon or try the mushroom Swiss n’ no doubt you’ll be having the meat sweats by the time your done;) Phenomenal Philly Cheesesteaks too!

Kylie M. • สิงหาคม 31, 2016Happy hour 5-7pm. Love the pizza and pork kakuni. Cheese gyoza is also a great choice :)

John • ธันวาคม 24, 2013Go for the seafood shyo ramen, one of my favorites here

Michael Y. • ตุลาคม 11, 2011Steak and seasoned rice is always a winner.

Shaun C. • กรกฎาคม 4, 2013You can't beat their wine Wednesday promotion. Get a $50 wine card for $30. They have a great pau hana special too!

kiks • เมษายน 3, 2017The best quality ingredients 👌🏽 Cannot bring your own wine but that's ok bc they have a great selection, not a FULL bar, coffee drinks available such as espresso, latte, capp, macchiato, etc

Miguel A. • เมษายน 6, 2016What a great experience!! You get a great value for the complete meal. Try the green tea ice cream!

Derek N. • สิงหาคม 16, 2013Every trip back home I make a stop or 2 here and am never disappointed. The omelets are always perfectly done to my taste and the pancakes are incredible, especially with a little coconut syrup on it!

Electric B. • พฤษภาคม 14, 2011Try the Bukkake Udon, a cold dish served with natto stuffed aburage, sansai (mountain vegetables, thin slices of beef, nori, and katsuo boshi, with a slightly sweet sauce over udon or soba.