Behrad Eats • ตุลาคม 12, 2016The Sapporo-style Shoyu offers a lot of complexity and depth to its flavor due in part by the sautéed garlic, onions, bean sprouts, and ground pork. Do it big with some extra nitamago and pork belly!
Behrad Eats • มีนาคม 2, 2017We love slurping every last drop of this fiery Bun Bo Hue Dong Ba - a noodle soup made with spicy lemongrass, sliced beef, and cured pork.
Ranini P. • กรกฎาคม 14, 2017One of the most authentic Chinese restaurants in DC's gentrified Chinatown! A lot of legit Chinese dishes. I'd recommend the Signature Lamen and the Handmade Dumplings. Good meal for around $20.
Doug S. • พฤษภาคม 18, 2011New item: spicy lemongrass udon with shrimp. My favorite thing I've had here so far. Lots of lemongrass and very spicy - be forewarned! Six fairly large shrimp, not bad.
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