Hendy O. • ธันวาคม 21, 2010Cuba libre, mojito; some very nice cocktails can be found at this place!! Also very fun happy hour from 6 to 7.30!Tapas are also good if you crave a bit of a bite!!
Anna F. • ธันวาคม 22, 2012Real spanish food, they have an spanish cheff. Ask for the specials croquetas, huevos rotos, quisquillas... everything excellent! Will be back soon :)
sarah • ตุลาคม 20, 2016Beef cheeks with cauliflower purée was amazing, lamb skewers and the cheese salad all soooo good!
Antoine H. • พฤศจิกายน 10, 2013Nice venue and deco.. Good tapas (2-3 each is enough), do have the morcilla and the scallops. And a jug of sangria of course!
Dim • ธันวาคม 29, 2018Nice food and wine. Enjoyed chicken and beef, also tapas was great. Very hospitable staff.
Mike G. • มีนาคม 26, 2012Try the chicken & chorizo paella - well worth the short wait! Great food & really filling.
Jason D. • สิงหาคม 21, 2015Share plate for two for dinner... Good variety, just enough on each plate
Marianne N. • สิงหาคม 25, 2018Everything was yum. Octopus, Spanish meat plate, chorizo, carrots, empanadas. Yum.
Ashley H. • ตุลาคม 2, 2016The menu is great - staff were very flexible when I asked for some changes to be made to a dish too. Loved this.place and will definitely be back
kaine g. • มีนาคม 27, 2010the pate is incredible! as is there wine list.. Mathias (owner+sommielier) knows his stuff and always can give you some interesting wine choices
Erietta S. • ธันวาคม 16, 2011tapas is generous, everything is delicious and we saw plenty of other peoples' food we wished we could eat.
Marianne N. • กุมภาพันธ์ 4, 2023Seriously the best tapas I’ve had in Sydney. Everything was sublime.
Sam K. • มีนาคม 3, 2013Roasted chicken sandwich...winner! Great live Spanish tunes...nice little place
RolyseeRolydo C. • พฤศจิกายน 15, 2016Cheap $3 Tuesday tacos. The fish and prawn tacos are delicious. Definitely one of the better taco places in the city
Jackie M. • กันยายน 29, 2010Venison with chocolate and blueberries is a masterpiece, they smoke their own duck breast prosciutto which is ahh-mazing and the tonno with watermelon and wasabi is my summer 2010 dish of the season.
Susan E. • มิถุนายน 18, 2016Great view, nice atmosphere. Interesting & good food. Can be a bit chilly, bring a jacket or wrap.
Andreas K. • สิงหาคม 29, 2010The oldest pub in Sydney. Nice spot with open fire place in winter, Guiness beer & Jameson whiskey and friendly people.
Jade P. • มิถุนายน 3, 2016The $15 lunch menu is amazing value. Friendly service & excellent tortilla.
María Victoria A. • มีนาคม 23, 2018We had the dinner special which was chicken schnitzel. Awesome choice, the wedges are incredibly delicious. Great prices and delicious meals. Great variety of beers!
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