9VSKA • พฤศจิกายน 9, 2016Famous for their face-sized, deep-fried chicken cutlets. Can be had with or without chilli. Ideally share with others (quite a lot!) • While there are branches, this is the “home” store (sentimental).
Derek L. • มีนาคม 25, 2010滷汁部分:五香、八角跟醬油的味道比較香,微微的偏甜。滷菜推薦:毽子肉,大腸,粉肝,雞翅膀。Marinade parts: the spices, the taste with the soy sauce so fragrant, slightly sweet side. Recommended dishes: bullock sub-meat, intestine, liver, chicken
Joe W. • กุมภาพันธ์ 27, 2016Simply awesome, that's all I can say. Snack food, but can't get better than this. Must must try!! The line is worth it even in the rain!
Robin C. • สิงหาคม 5, 2015One of my favourites. If your mandarin sucks and can't speak Taiwanese. Just point and nod. Highly recommend tianbula, tofu, beef balls, turnips (*˘︶˘*)