คำแนะนำสำหรับร้านอาหารลอมบาร์ดใกล้กับ มิลาน

✨MaddyMadeleine✨ • กุมภาพันธ์ 23, 2012Assolutamente il miglior posto di sempre dove cenare!! Servizio impeccabile, location calda e accogliente in inverno, fresca e luminosa in estate.. Piatti stratosferici!!! Voto 10+++++++++

Ivano F. • มีนาคม 21, 2012The real milanese cuisine, very cheap and very tasty! One of the most amazing experience I had since I am in Milan! Try it if you are around :)

Ola A. • กุมภาพันธ์ 29, 2016Nice place ,Polenta with braised beef was a treat,combined with Greek salad and red wine ,priceless. Oh,and the prices are normal.

Edmondo M. • พฤศจิกายน 24, 2012Prendete il Tris ! Ottimo piatto con tre sughi differenti!

Paul • กันยายน 2, 2017If Dario is bartending, ask him to make his special Aviation Cocktail. You will not be disappointed.

Anne • เมษายน 15, 2016Amazing pasta and pizza. Service is amazing.

Silvia Stella O. • กรกฎาคม 17, 2015Great atmosphere! Traditional, simple milanese dishes, amazing space, lovely swing nights.

Zeno T. • สิงหาคม 5, 2010Menü pranzo 10 euro primo secondo acqua caffè: i dig it!

Adriana I. • พฤษภาคม 19, 2013la qualità del cibo è davvero ottima!! buone le tagliatelle alla bolognese e il filetto di maiale con senape e speck croccante!! personale gentile ed efficiente...ottimo rapporto qualità/prezzo!

Nanni M. • มกราคม 23, 2017Menù milanese/brianzolo/valtellinese con ottima scelta.

Luca D. • กรกฎาคม 29, 2011La costata di angus scozzese proprio tenera. Anche i tomini gustosi! Il vino rosso della casa ricordatevi di chiederlo a temperatura ambiente ;)

Laura L. • เมษายน 3, 2019Pesce fresco e di qualità

Millard P. • ธันวาคม 30, 2018Prosciutto di Parma Crudo

KC K. • พฤศจิกายน 10, 2023Great pizza, worth a try, Carbonara is my recommendation.

Tobias H. • กันยายน 10, 2017Posto molto carino, leggermente spostato dal centro, quindi tranquillo in mezzo al verde. Ampie sale e terrazzo. Divertimento al quiz giallo Enigma

Stefano 🦪 • เมษายน 11, 2018Lo chef Michele Germino propone piatti della tradizione milanese, rivisti in chiave moderna. Carne a cottura a bassa temperatura: un must!